Baking Instructions

• Prepare all ingredients and preheat the oven to 180°C while measuring everything.
• Melt the butter and chocolate in a small saucepan over low heat, stirring constantly to avoid burning. Set aside.
• In a mixing bowl, beat the eggs with both sugars for exactly 5 minutes. Lower the speed and slowly add the melted chocolate, mixing for another minute until well combined.
• In a separate bowl, mix all the dry ingredients together. Quickly incorporate this into the chocolate mixture using a spatula.
• Using an ice cream scoop or tablespoon, place small balls of dough on the baking sheet, leaving enough space between each cookie as they will spread.
• Sprinkle with fleur de sel and bake for 10-12 minutes. Cookies will come out slightly cracked and puffy, and will deflate as they cool. Let cool for at least 20 minutes before enjoying.