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Coffee Beignets

Coffee Beignets: Easy Indulgence with a Touch of Sweetness

Delight in these Coffee Beignets, a sweet and indulgent treat perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Blooming Time 12 minutes
Total Time 42 minutes
Course Dessert
Cuisine French
Servings 4 beignets
Calories 200 kcal

Equipment

  • large bowl
  • Frying Pan
  • Whisk

Ingredients
  

Dough

  • ½ cup warm water about 115°F
  • 1 ¼ teaspoons active dry yeast
  • ¼ cup sugar
  • ½ cup evaporated milk
  • 3 tablespoons espresso room temperature
  • 1 egg beaten
  • 3 cups all-purpose flour
  • ½ teaspoon salt
  • 2 tablespoons shortening
  • Oil for frying

Café Au Lait Glaze

  • ⅔ cup powdered sugar
  • 1 tablespoon cold espresso
  • 1 tablespoon evaporated milk
  • 1 pinch salt
  • Powdered sugar for dusting

Instructions
 

Preparation

  • In a large bowl, combine warm water, yeast, and sugar. Allow to bloom and become foamy, about 10 to 12 minutes.

Nutrition

Serving: 2beignetsCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg
Keyword Coffee Beignets, Desserts, Espresso, Fried Pastries, Indulgence, sweet treats
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