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Club Sandwich

Club Sandwich

A classic Club Sandwich made with layers of turkey, ham, cheese, and crispy bacon on toasted bread.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 1 sandwiches
Calories 540 kcal

Equipment

  • toaster
  • Knife
  • Cutting board
  • Toothpicks

Ingredients
  

Bread and Spreads

  • 3 pieces sliced bread
  • butter, softened
  • 3 Tbsp. mayonnaise

Vegetables

  • 1 cup romaine
  • 2 slices tomato

Protein

  • 2 pieces bacon, cooked
  • 2 slices turkey
  • 2 slices ham
  • 1 thick slice cheddar

Seasoning

  • kosher salt
  • freshly ground black pepper

Instructions
 

Preparation Steps

  • Toast bread until golden, then spread a thin layer of butter on both sides of every slice.
  • Spread mayonnaise on one side of one slice of bread. Top with lettuce and tomato slices, then season lightly with salt and pepper. Place bacon slices on top.
  • Spread mayonnaise on both sides of a second piece of bread and place on top of bacon. Top with cheddar, turkey, and ham. Spread mayonnaise on one side of the last piece of bread and place on top of sandwich, mayo side down.
  • Secure with toothpicks and cut into 4 triangles.

Nutrition

Serving: 1sandwichCalories: 540kcalCarbohydrates: 44gProtein: 34gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 350mgIron: 3mg
Keyword bacon, Cheese, Club Sandwich, Ham, sandwich, Turkey
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