In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla, melted butter, and brown sugar. Mix until all the ingredients are fully incorporated.

Sift the all-purpose flour, salt, cinnamon, and baking powder into the liquid ingredients. Whisk until a smooth, slightly thin batter develops, with just a few small lumps remaining.

Heat up a large skillet over medium-low heat, or to a temperature of approximately 325°F (165°C).

Once the skillet is preheated, add a pat of butter to prevent your pancakes from sticking, and to give them lightly crisped edges.

Pour ¼ cup of batter into the buttered pan to form each pancake. Cook for around 1 minute and 30 seconds until the underside is golden, then flip and cook the other side for another minute.

When they’re done, plate and serve your cinnamon brown sugar pancakes warm with real maple syrup and butter.