Preparation

• Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
• Mix the cakes together with a handheld mixer until crumbly dough forms. Mix in the sprinkles.
• Using a tablespoon, scoop the dough and roll it in between the palm of your hand then place on the parchment lined baking sheet. Repeat the process until you are done with the dough.
• Melt the white chocolate or candy melts in a microwave-safe bowl in the microwave or by using a double boiler.
• Using a fork or dipping tool, dip each chilled cake ball into the melted white chocolate, coating it completely. Allow excess chocolate to drip off then place it back on the baking sheet.
• Melt the red candy melts in a piping bag or a ziplock bag in the microwave in 30-second increments. Massage the bag in between each time to ensure the red candy melts are fully melted.
• Snip the edge of the ziplock bag or piping bag and drizzle the red candy melts onto the truffles. Top with green sanding sugar and allow to set in the fridge for a few minutes. Enjoy!