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–+ servings
Chipotle Shredded Beef

Chipotle Shredded Beef

Delicious Chipotle Shredded Beef with rich flavors and spices, perfect for tacos or burritos.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course main dish
Cuisine Mexican
Servings 8 servings
Calories 418 kcal

Equipment

  • Slow Cooker

Ingredients
  

Beef Ingredients

  • 3-4 lbs Chuck Roast
  • 1 14oz can Fire Roasted Tomatoes
  • 1 teaspoon Kosher Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cumin
  • 2 teaspoons Chili Powder
  • 1 teaspoon Oregano dried
  • 2 Bay Leaves
  • 2 Chipotles in Adobo

Instructions
 

Cooking Instructions

  • In the bowl of a slow cooker, add all ingredients and mix well to ensure even distribution of seasonings.
  • Cover and cook on low for 6-8 hours or high for 4-6 hours.
  • Once the beef is finished cooking, remove it from the slow cooker and shred. Add shredded beef back to the slow cooker and toss to coat in the juices.

Notes

Great for tacos, burritos, or as a main meal.

Nutrition

Serving: 1servingCalories: 418kcalCarbohydrates: 2gProtein: 44gFat: 26gSaturated Fat: 11gTrans Fat: 2gCholesterol: 156mgSodium: 647mgPotassium: 785mgFiber: 1gSugar: 1gVitamin A: 491IUVitamin C: 1mgCalcium: 51mgIron: 5mg
Keyword Beef Recipe, Chipotle Shredded Beef, Shredded Beef Tacos, Slow Cooker Beef, Spicy Beef
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