Chilli Stuffed Garlic Dough Balls: The Best Easy Recipe for Comfort
Chilli Stuffed Garlic Dough Balls are a delicious comfort food made with pizza dough and spicy chilli filling.
Equipment
- oven
- bowl
- oven tray
- Rolling Pin
Ingredients
Dough and Filling
- 250 g Premade Pizza Dough
- 10 tablespoon Leftover Chilli (or Bolognese)
- 10 ½ in cubes Cheese (cheddar or mozzarella work great)
- 3 tablespoon Unsalted Butter melted
- 1 heaped tsp Fresh Parsley finely diced + extra for garnish
- 1 heaped tsp Garlic minced
- Sour Cream for dipping
- Salt & Black Pepper
- Oil Spray
Instructions
Preparation
- In a bowl, combine your butter, parsley, and garlic with a good pinch of salt and pepper. Place to one side.
- Roll out your dough into a long thin log shape and slice into 10 identical chunks, around 1.5" each. Stretch out and flatten the chunks of dough and place 1 tablespoon of Chilli in each. Top with a cube of cheese then fold into a ball shape, ensuring the seam is tightly fastened.
- Spray an oven tray with olive oil and place on your dough balls. Liberally brush with garlic butter and pop in the oven at 200C/390F for 8-12mins or until golden brown.
- Serve with a pot of sour cream!
Notes
These dough balls make a great snack for parties or a comforting appetizer.
Nutrition
Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg
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