In a large dutch oven, over medium high heat, add ground beef and crumble until cooked through (get nice and brown) and it has some crisp edges.

Add in diced onion and cook for about 1-2 minutes. Then add in garlic and cook for 1 minute. Drain excess grease away if needed.

Add in tomato paste and spices and stir until combined into the ground beef.

Next, pour in Bloody Mary mix, vodka (if using), beans, diced tomatoes, and Worcestershire sauce. Stir until combined.

Cover with a lid and reduce heat to a simmer. Cook for 1 hour, stirring occasionally, or until flavors are combined and delicious.

You can also cook in a slow cooker Low Setting: Cook for 6-8 hours or High Setting: Cook for 3-4 hours.