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Chicken Tikka Flatbreads

Chicken Tikka Flatbreads

Delicious Chicken Tikka Flatbreads topped with melted cheese and fresh cilantro.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Indian
Servings 2 flatbreads
Calories 450 kcal

Equipment

  • Skillet
  • baking sheet
  • parchment paper

Ingredients
  

  • 1 lb. chicken breast, cut into bite size pieces
  • 1 cup Trader Joe’s masala simmer sauce or your favorite masala sauce
  • 2 Naan flatbreads
  • ¾ cup shredded mozzarella
  • 1-2 tablespoon chopped cilantro
  • 1 tablespoon olive or avocado oil
  • salt and pepper to taste

Instructions
 

  • Preheat the oven to 375 degrees F.
  • Line a large baking sheet with parchment paper or just spray the baking sheet with non-stick spray and set aside.
  • Season your bite size chicken pieces with a little salt and pepper.
  • In a skillet over medium high heat add the oil.
  • Add chicken once heated and cook for 5-6 minutes or until chicken is golden brown and cooked through.
  • Reduce heat to low and add masala simmer sauce.
  • Let simmer 5-7 minutes, stirring around frequently. Add more sauce if you think you need a little more.
  • Assemble flatbreads by evenly distributing the masala chicken on each flat bread.
  • Top with shredded mozzarella.
  • Bake 12-14 minutes or until the cheese is melted and the naan’s are crispy enough for you.
  • Top with fresh chopped cilantro and cut into slices.
  • Enjoy!

Nutrition

Serving: 1flatbreadCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
Keyword Chicken Tikka, dinner, easy recipe, Flatbreads, quick meal
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