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Chicken Shawarma with Garlic White Sauce

Chicken Shawarma with Garlic White Sauce

A delicious Chicken Shawarma with Garlic White Sauce recipe that is marinated and cooked to perfection.
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Prep Time 3 hours
Cook Time 30 minutes
Total Time 3 hours 30 minutes
Course Main Course
Cuisine Middle Eastern
Servings 4 servings
Calories 362 kcal

Equipment

  • Grill
  • cast iron pan
  • oven
  • mixing bowl

Ingredients
  

Chicken Shawarma

  • 2 lbs boneless skinless chicken thighs
  • ¼ cup olive oil
  • 6 large cloves garlic grated
  • 1 tablespoon ground turmeric
  • 1 tablespoon ground cumin
  • 1 tablespoon ground black pepper
  • 2 teaspoon paprika
  • 1 teaspoon cinnamon
  • 1 teaspoon ground cardamom
  • 2 teaspoon kosher salt

Garlic White Sauce

  • ¾ cup yogurt
  • ¼ cup mayo
  • 4 cloves garlic grated
  • 1 tablespoon za'atar spice see link for recipe
  • 2 teaspoon lemon juice
  • 1 teaspoon kosher salt

Instructions
 

Chicken Shawarma

  • Place the chicken thighs along with the rest of the shawarma ingredients into a Zip Lock bag or large bowl and toss to coat. Cover and marinate in the refrigerator for at least 3 hours or up to 24 hours.
  • Take the chicken out of the fridge to temper 20 minutes before cooking.
  • For grill method, preheat a gas or charcoal grill to medium-high heat. Place the chicken on the grill, and cook for 6-8 minutes or until caramelized, then flip and cook for an additional 8-10 minutes. Check for doneness with a meat thermometer; it should reach at least 160F.
  • For cast iron pan method, preheat over medium-high heat. Place chicken in a single layer, cooking 8-10 minutes or until caramelized, then flip and cook for an additional 5-7 minutes.
  • For oven method, preheat the oven to 425 F. Arrange the marinated chicken on a sheet tray in a single layer and bake for 25 minutes, turning halfway through. Broil for an additional 5 minutes until caramelized.
  • Arrange the cooked chicken on a large plate or platter. Serve with Garlic White Sauce on the side.

Garlic White Sauce

  • Add all of the ingredients to a small mixing bowl and whisk until thoroughly combined.

Notes

Boneless, skinless chicken thighs are preferable, but you can substitute other cuts if desired.

Nutrition

Serving: 1servingCalories: 362kcalCarbohydrates: 6gProtein: 31gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 11gTrans Fat: 0.04gCholesterol: 152mgSodium: 1374mgPotassium: 512mgFiber: 1gSugar: 2gVitamin A: 144IUVitamin C: 5mgCalcium: 83mgIron: 3mg
Keyword Chicken Shawarma, Delicious Recipes, Garlic White Sauce, Grilled Chicken, Marinated Chicken, Quick Dinner
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