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Chicken Enchilada Slow Cooker Soup

Chicken Enchilada Slow Cooker Soup: The Best Cozy Comfort Dish

This Chicken Enchilada Slow Cooker Soup is a comforting dish packed with flavor, ideal for cozy nights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Soup
Cuisine Mexican
Servings 6 servings
Calories 250 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 1 pound skinless, boneless chicken breast halves
  • 1 can (15.25 ounce) whole kernel corn drained
  • 1 can (14.5 ounce) diced tomatoes undrained
  • 1 can (14.5 ounce) chicken broth
  • 1 can (10 ounce) enchilada sauce
  • 1 large white onion chopped
  • 1 can (4 ounce) diced green chiles
  • ¼ cup chopped fresh cilantro
  • 3 cloves garlic minced
  • 2 bay leaves
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper or to taste

Instructions
 

  • Rinse chicken breasts and pat dry. Place chicken into the bottom of a slow cooker. Add corn, tomatoes, chicken broth, enchilada sauce, onion, green chiles, cilantro, garlic, bay leaves, cumin, chili powder, salt, and pepper. Cover and cook on Low for 6 hours.
  • Transfer chicken to a large plate, then shred meat with two forks. Return shredded chicken to the slow cooker, stir to combine, and continue cooking for 30 to 60 more minutes. Discard bay leaves before serving.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 25gFat: 5gSaturated Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 6gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 10mg
Keyword Chicken Enchilada Soup, Chicken Soup, Comfort Food, cozy recipe, enchilada, slow cooker
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