Cherry Tomato Salad: Fresh & Easy with Turkey Bacon Delight

This Cherry Tomato Salad is a summery delight with pine nuts, olives, and a homemade vinaigrette.

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Prep Time 15

Cook Time 5

Chilling Time 1

Total Time 20

Course Salad

Cuisine American

Servings servings

Calories 341 kcal

Equipment

salad bowl
Skillet
Whisk

Ingredients

Salad Ingredients

40 pieces ripe cherry tomatoes halved
1 cup pitted and sliced green olives
1 can (6 ounce) black olives drained and sliced
2 pieces green onions minced
3 ounces pine nuts toasted
½ cup olive oil
2 tablespoons red wine vinegar
1 tablespoon white sugar or to taste
1 teaspoon dried oregano
to taste salt
to taste pepper

Instructions

Salad Preparation

Combine cherry tomatoes, green olives, black olives, and green onions in a salad bowl.
Toast pine nuts in a dry skillet over medium heat until golden brown, turning frequently. Stir into tomato mixture.
Whisk olive oil, red wine vinegar, sugar, and oregano together in a small bowl; season to taste with salt and pepper.
Pour dressing over salad, and gently stir to coat tomatoes.

Notes

I like to chill this salad for an hour before serving. It allows the flavors to blend.

Nutrition

Serving: 1servingCalories: 341kcalCarbohydrates: 13gProtein: 5gFat: 32gSaturated Fat: 5gSodium: 940mgPotassium: 377mgFiber: 3gSugar: 3gVitamin C: 23mgCalcium: 60mgIron: 4mg

Keyword Cherry Tomato Salad, easy recipe, healthy salad, Olive, summer salad, Vegetarian

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