Cheesy Potato Egg Scramble with Turkey Bacon and Chicken Ham Delight
A delicious Cheesy Potato Egg Scramble packed with flavors and seasoned to perfection.
Equipment
- large frying pan
Ingredients
for the scramble
- 4 large eggs
- 1.5 tablespoons heavy cream or milk
- 1.5 teaspoons Old Bay seasoning or to taste
- salt to taste
- pepper to taste
- 1.5 tablespoons frying oil or clarified butter
- 4 cups chopped cooked potatoes 600g
- 2 oz ham chopped into cubes
- 1 cup shredded cheese mix of aged cheddar and Gruyere
to serve
- sour cream
- chives
Instructions
Instructions
- In a medium bowl, whisk the eggs with heavy cream and Old Bay seasoning, season with salt and pepper, set aside.
- In a large frying pan heat the oil over medium-high heat. Add the potatoes and cook them until browned on all sides.
- Add the ham and egg mixture to the pan. Cook briefly over low heat until the eggs are only partially cooked, they should not be set! Season everything with salt and pepper.
- Sprinkle shredded cheese evenly over the eggs and potatoes. Cover the pan with a lid. Cook over low heat until the cheese is melted and the eggs are cooked.
- Transfer the scramble to plates and serve with sour cream and chopped chives.
- Enjoy!
Notes
You can use Cajun seasoning, Fajita seasoning, or Chili powder instead of Old Bay. For variations, add fried bacon or veggies like mushrooms and bell peppers.
Nutrition
Serving: 1recipe
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