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Cheesy Pizza Pockets

Cheesy Pizza Pockets

These Cheesy Pizza Pockets are a delightful snack filled with marinara, mozzarella, and your favorite toppings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Snack
Cuisine Italian
Servings 4 pockets
Calories 300 kcal

Equipment

  • oven
  • baking sheet
  • parchment paper
  • fork

Ingredients
  

Dough and Filling

  • ½ cup marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1 can pizza dough or crescent rolls, refrigerated
  • ½ cup pepperoni or any toppings you like mushrooms, sausage, or diced peppers

Seasonings and Toppings

  • ¼ teaspoon Italian herbs
  • powdered garlic a light sprinkle

Instructions
 

Preparation

  • Set your oven to 375°F (190°C) and cover a baking sheet with parchment or baking paper.
  • Spread the dough on a floured counter. If it’s crescent rolls, break it apart into triangles. For pizza dough, slice it into 8 small rectangles.
  • Smear a thin layer of marinara sauce on each piece of dough. Add some shredded mozzarella and scatter a couple of pepperoni slices or other toppings over it.
  • Sprinkle on some garlic and Italian seasoning. Fold each dough piece to make a pocket, then firmly press the edges together using a fork.

Nutrition

Serving: 1pocketCalories: 300kcalCarbohydrates: 34gProtein: 12gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 1mgCalcium: 180mgIron: 1mg
Keyword appetizers, Cheesy Pizza Pockets, Easy Recipes, finger foods, Pizza, snack
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