Enjoy these Cheesy Garlic Chicken Wraps, a delightful blend of flavors wrapped in a tortilla, perfect for comfort food lovers.
Covering the pan helps melt the cheese and warm the filling faster. Make the chicken filling ahead and keep in the fridge for up to 3 days. For a lighter version, reduce the cheese but the melty middle is magic. Air fryer works too—375°F (190°C) for about 6–8 mins. Can bake at 400°F (200°C) for 10–12 minutes, flipping once. Use leftover filling in toasties, quesadillas, or stuffed into baked potatoes. Store cooked wraps in the fridge for up to 2 days. Reheat in a skillet or air fryer. Chicken filling can be frozen for up to 1 month. You can make chicken filling 2–3 days ahead.
Keyword Cheesy Garlic Chicken Wraps, chicken wraps, Comfort Food, easy recipe, quick meal, tortilla wraps