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–+ servings
Cheesecake Fruit Salad

Cheesecake Fruit Salad

A delightful Cheesecake Fruit Salad made with fresh berries, creamy yogurt, and cheesecake pudding for a refreshing dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 239 kcal

Equipment

  • large bowl
  • Hand Mixer
  • spatula

Ingredients
  

Dairy Ingredients

  • 1 container vanilla yogurt low-fat
  • 1 package cheesecake instant pudding mix
  • 1 container frozen whipped topping thawed

Fresh Fruits

  • 7 cups fresh berries including strawberries, blueberries, blackberries, raspberries

Instructions
 

Preparation Steps

  • Make sure the frozen whipped topping is completely thawed before starting.
  • Wash and completely dry berries; slice or dice strawberries. If the berries are still wet, it will make the salad soggy, and the dressing won’t adhere as well.
  • Put the yogurt in a separate large bowl, and pour the dry pudding mix right on top. Use a hand mixer to beat the two together until completely smooth.
  • Gently fold in the thawed whipped topping until completely combined.
  • Add berries and toss to combine.
  • Either serve immediately or refrigerate until ready to serve. Best enjoyed within 1–2 days.

Notes

Store leftover Berry Cheesecake Salad in an airtight container in the fridge and enjoy within 1–2 days. Best enjoyed fresh!

Nutrition

Serving: 1servingCalories: 239kcalCarbohydrates: 63.8gProtein: 0.8gFat: 0.3gSodium: 147.3mgFiber: 1.5gSugar: 61.1g
Keyword berries, Cheesecake Fruit Salad, dessert, pudding, salad, yogurt
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