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Caprese Sandwich

Caprese Sandwich

Delicious Caprese Sandwich made with fresh ingredients like mozzarella, tomatoes, and arugula.
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Prep Time 10 minutes
Total Time 10 minutes
Course Lunch
Cuisine Italian
Servings 4 sandwiches
Calories 350 kcal

Equipment

  • Knife
  • Cutting board

Ingredients
  

Focaccia

  • 4 squares Focaccia 3.5-inch squares, sliced in half
  • 1 handful arugula
  • 1 ball fresh mozzarella cheese 8-ounce, sliced
  • 2 large tomatoes sliced
  • ⅓ cup Roasted Cherry Tomatoes optional
  • Pickled Red Onions optional
  • Fresh basil leaves
  • Extra-virgin olive oil for drizzling
  • Flaky sea salt
  • Freshly ground black pepper

Instructions
 

Assembly

  • Assemble the sandwiches on the focaccia with the arugula, mozzarella, and tomato slices. Add the roasted tomatoes and a few pickled onions, if desired.
  • Top with basil leaves and a drizzle of olive oil. Season with salt and pepper.

Notes

For a vegan version, use sliced avocado and a slather of vegan pesto in place of the cheese.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 500mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 10mg
Keyword Arugula, Caprese Sandwich, fresh basil, mozzarella, sandwich, Tomatoes
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