Caprese Pesto Flatbreads

Enjoy these delicious Caprese Pesto Flatbreads topped with fresh mozzarella and basil pesto.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Total Time 22

Course main dish

Cuisine Italian

Servings flatbreads

Calories 350 kcal

Equipment

oven
baking sheet

Ingredients

Flatbreads

2-3 flatbreads of choice depending on size
2 tablespoon olive oil
16 ounces fresh mozzarella

Balsamic reduction

¼ cup balsamic vinegar
2 tablespoon honey

Instructions

Cooking Instructions

Cook flatbreads if needed according to package instructions.
Add olive oil, pesto, mozzarella, & tomatoes to each flatbread.
Preheat oven to 400F.
Add the flatbreads to the oven.
Cook for 10-12 minutes.
While the flatbreads cook, make the balsamic reduction.

Nutrition

Serving: 1flatbreadCalories: 350kcalCarbohydrates: 28gProtein: 15gFat: 20gSaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 10mgCalcium: 30mgIron: 6mg

Keyword Caprese, easy recipe, Flatbreads, Pesto, quick meal

Tried this recipe?Let us know how it was!