Candy Cane Cookies: The Best Festive Treats for Your Family
Candy Cane Cookies are a delightful festive treat perfect for your family during the holidays.
Equipment
- oven
- stand mixer
- mixing bowl
- baking sheets
- parchment paper
Ingredients
- 1 cup unsalted butter, softened The star of the show!
- 1 cup powdered sugar Sift it for better texture.
- 1 large egg Room temp works best.
- 1 teaspoon vanilla extract Can swap with almond extract.
- ½ teaspoon peppermint extract Add more for extra kick.
- 2 ½ cups all-purpose flour Spoon and level it.
- ½ teaspoon salt Balances sweetness.
- Red food coloring Gel works best for vibrant hues.
Instructions
Baking Steps
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- Cream butter and sugar for 3-4 minutes until fluffy.
- Add egg, vanilla, and peppermint extract; mix until just combined.
- Gradually add flour and salt; mix on low until dough is soft but not sticky.
- Divide dough and color half red with gel food coloring.
- Roll 1 teaspoon of each color into 4-inch ropes, twist and curve into a cane.
- Bake for 8-10 minutes until lightly golden; cool for 5 minutes.
Notes
For a delightful presentation, consider stacking cookies in jars or dusting with powdered sugar.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 20mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.2mg
Tried this recipe?Let us know how it was!