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Cajun White Chicken Chili

Cajun White Chicken Chili

A hearty Cajun White Chicken Chili packed with flavors and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course main dish
Cuisine Cajun
Servings 6 servings
Calories 400 kcal

Equipment

  • Dutch oven

Ingredients
  

  • 2 tablespoon butter
  • 2 tablespoon all-purpose flour
  • 3 cups chicken broth
  • 1 cup half-and-half
  • 3 cups cooked chopped chicken
  • 1 lb smoked or andouille sausage sliced and browned
  • 2 15-oz cans red beans rinsed and drained
  • 1 11-oz can white corn drained
  • 2 4-oz cans chopped green chilies undrained
  • 2 tablespoon dried minced onion flakes
  • ¼ teaspoon garlic powder
  • 2 teaspoon cumin
  • 1 teaspoon chili powder
  • 1½ tablespoon cajun seasoning link: https://www.plainchicken.com/creolecajun-seasoning-secret-recipe/
  • 2 cups shredded pepper jack cheese

Instructions
 

  • In a Dutch oven melt butter and stir in flour. Cook for 2 minutes. Gradually whisk in chicken broth and half-and-half. Bring to a boil and cook for 2 minutes, until thickened.
  • Add remaining ingredients and cook for an additional 10 to 15 minutes, stirring occasionally.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 8gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg
Keyword Cajun White Chicken Chili, chicken chili, chili, Comfort Food, One-Pot Meal, Spicy Chili
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