Buffalo Chicken Nachos
Delicious Buffalo Chicken Nachos loaded with shredded chicken, cheese, and toppings. Perfect for game day!
Equipment
- large saute pan
- baking sheet
- foil
Ingredients
Chicken and Toppings
- 1 tablespoon olive oil
- 1 lb chicken breast
- Salt and pepper to taste
- ½ cup buffalo sauce
- ½ cup ranch dressing
- 1 bag Corn tortilla chips 10-15 ounces
- 1 cup shredded colby jack cheese
- 2-3 green onions sliced
Instructions
Cooking Instructions
- Preheat oven to 400 degrees F. Line a large rimmed baking sheet with foil (optional).
- In a large saute pan, heat olive oil over medium heat. Add in chicken, sprinkle with salt and pepper, and cook until no longer pink, about 10-12 minutes. Remove from pan and shred chicken.
- Add shredded chicken back into saute pan and stir in buffalo sauce and ranch dressing. Let simmer for 1-2 minutes.
- On a baking sheet, add a layer of the corn tortilla chips. Top evenly with the shredded chicken and shredded cheese. Bake for 5-7 minutes, until cheese is melted through.
- Top with green onions and serve warm!
Notes
Serve with more ranch on the side.
Nutrition
Serving: 1portionCalories: 525kcalCarbohydrates: 37gProtein: 25gFat: 31gSaturated Fat: 8gPolyunsaturated Fat: 12gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 74mgSodium: 1185mgPotassium: 426mgFiber: 3gSugar: 2gVitamin A: 290IUVitamin C: 2mgCalcium: 218mgIron: 1mg
Tried this recipe?Let us know how it was!