Brownie Trifle
This Brownie Trifle recipe combines decadent brownies, chocolate pudding, and whipped topping for a delicious dessert.
Equipment
- 9 x 13-inch baking pan
- Trifle bowl or large glass bowl
- mixing bowl
Ingredients
Brownie Base
- 2 boxes Ghirardelli Brownie Mixes plus the ingredients to make the brownies: eggs, water, and vegetable oil
Pudding Layer
- 1 box instant chocolate pudding mix 3.9-ounce box
- ⅔ cups whole milk
- 1 can sweetened condensed milk 14-ounce can
- 2 containers frozen whipped topping (Cool Whip) 8-ounce containers, thawed
Topping
- 1 bag Heath Milk Chocolate English Toffee Bits 8-ounce bag
Instructions
Preparation
- Preheat oven to 325°F. Line a 9 x 13-inch baking pan with foil, leaving an inch or two of overhang on the short sides to use as handles. Spray the foil with nonstick cooking spray.
- Prepare brownie mixes according to package directions and pour batter into the prepared pan. Bake for 45 minutes and cool completely. Cut into 1-inch squares.
- In a large bowl, combine pudding mix, whole milk, and sweetened condensed milk. Mix until smooth, then fold in 8 ounces of whipped topping until no streaks remain.
- In a trifle bowl, layer half of the brownies, followed by half of the pudding mixture, ⅓ of the toffee bits, and half of the remaining whipped topping. Repeat layers and top with remaining ⅓ of toffee bits. Cover and refrigerate for 3-4 hours.
Notes
Depending on the size of your serving dish, you may have extra brownie squares, which are perfect for snacking!
Nutrition
Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 320mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 150mgIron: 2mg
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