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Blueberry Oat Cake

Blueberry Oat Cake

A delightful Blueberry Oat Cake made with fresh blueberries and oats, perfect for a healthy treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 2 cakes
Calories 150 kcal

Equipment

  • blender
  • oven
  • Ramekin
  • muffin tin

Ingredients
  

Dry Ingredients

  • ½ cup rolled oats
  • ½ teaspoon baking powder
  • 1 tablespoon honey

Wet Ingredients

  • 1 lemon zested (about 1 tablespoon)
  • 1 each egg
  • ½ teaspoon pure vanilla extract
  • ½ cup unsweetened almond milk or any milk
  • ¼ cup fresh blueberries

Instructions
 

Baking Instructions

  • Preheat the oven to 375 F (190C).
  • Add the oats, lemon zest, baking powder, honey, egg, vanilla extract, and nut milk to a blender and blend until completely incorporated into a batter, about 1 minute.
  • Pour the batter into a ramekin or divide it among the wells of a muffin tin. Top with the blueberries.
  • Bake for 30 minutes or until the center of the cake is set and no longer jiggly.

Notes

You can substitute almond milk with any milk of your choice. Adjust baking time as necessary depending on the size of your baking dish.

Nutrition

Serving: 1cakeCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 1gCholesterol: 70mgSodium: 110mgPotassium: 200mgFiber: 3gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg
Keyword baking, blueberry dessert, Blueberry Oat Cake, easy recipe, Healthy Dessert, oat cake
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