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Blueberry Muffins

Blueberry Muffins

Delicious Blueberry Muffins made with fresh blueberries, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 8 muffins
Calories 200 kcal

Equipment

  • oven
  • mixing bowl
  • Measuring Cups
  • Whisk
  • muffin tin

Ingredients
  

Muffins

  • 1.5 cups all-purpose flour
  • 0.75 cups white sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.33 cups vegetable oil
  • 1 large egg
  • 0.33 cups milk or more as needed
  • 1 cup fresh blueberries

Crumb Topping

  • 0.5 cups white sugar
  • 0.33 cups all-purpose flour
  • 0.25 cups butter cubed
  • 1.5 teaspoons ground cinnamon

Instructions
 

Preparation

  • Gather all ingredients.
  • Preheat the oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper liners.
  • To make the muffins: Whisk flour, sugar, baking powder, and salt together in a large bowl.
  • Pour oil into a small liquid measuring cup. Add egg and enough milk to reach the 1-cup mark; stir until combined.
  • Pour into flour mixture and mix just until batter is combined. Fold in blueberries; set batter aside.
  • To make the crumb topping: Combine sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumbly.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 25mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 0.6mg
Keyword baking, blueberry muffins, Breakfast Recipes, Desserts, muffins, snack
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