Black Forest Trifle
Delicious Black Forest Trifle made with layers of chocolate cake, cherry pie filling, pudding, and whipped cream.
Prep Time 30 minutes mins
Cook Time 35 minutes mins
Chilling Time 4 hours hrs
Total Time 5 hours hrs 5 minutes mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 400 kcal
stand mixer
trifle bowl
mixing bowl
Cake
- 1 pan (9x13) Chocolate cake or brownie Baked according to package or recipe directions
Filling
- 30 ounces Cherry pie filling Store bought or homemade
- 4 ounces Kirsch or cherry brandy Can use any cherry liqueur or amaretto, or cherry juice for non-alcoholic version
- 2 boxes Chocolate pudding Prepared according to directions
Whipped Cream
- 1.5 cups Cold heavy whipping cream
- 2-4 tablespoons Powdered sugar
- 1 teaspoon Pure vanilla extract
Garnishing
- Fresh cherries
- Shaved chocolate
- Chocolate sprinkles
- Icing sugar or cocoa powder For dusting
For the Whipped Cream
Prepare whipped cream - In a large bowl of a stand mixer fitted with the whisk attachment or in a large mixing bowl using a handheld mixer, add the heavy whipping cream, powdered sugar, and vanilla extract.
Start mixing on low speed. Once the mixture starts to increase in volume, or soft peaks increase the speed to medium-high until stiff peaks form.
Assemble
Place ½ of the cake in the bottom of a trifle bowl. Pressing down a little. Drizzle with ½ the kirsch if using.
Top with half of the pudding, then half of the cherries and half of the whipped cream. Repeat layers ending with whipping cream.
Cover and chill in the fridge for 1-4 hours or overnight for best results.
Before serving garnish with fresh cherries, chocolate sprinkles or shaved chocolate if desired. Serve chilled.
Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg
Keyword Black Forest Trifle, cherry, Chocolate, dessert, trifle