Big Mac Sliders
Delicious Big Mac Sliders with homemade sauce, perfect for gatherings.
Equipment
- Skillet
- casserole dish
Ingredients
For the Beef
- 1 lbs ground beef
- ½ teaspoon salt
- ½ teaspoon pepper
For the Big Mac Sauce
- ½ cup mayonnaise
- 2 tablespoon sweet pickle relish
- 2 teaspoon mustard
- 1 teaspoon white vinegar
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
For the Glaze
- 1 tablespoon melted butter
- 1 teaspoon sesame seeds
For the Sliders
- 12 slider rolls Hawaiian rolls or brioche rolls
- 6 slices American cheese
- ¼ yellow onion, finely diced
- 5 oz iceberg lettuce, shredded
- ¼ cup dill pickles, sliced
Instructions
Preparation
- Preheat oven to 350˚F.
- In a large skillet, cook the ground beef over medium heat until the meat is cooked through and browned. Drain the beef, then return to the skillet, season with salt and pepper and set aside.
- To make the sauce, combine the mayonnaise, sweet pickle relish, mustard, vinegar, paprika, garlic powder, and onion powder and mix until evenly combined.
- Cut the slider rolls in half. Arrange the bottoms in a casserole dish. Place the cheese over the bottoms, then spread the ground beef over the top and sprinkle with onion. Place the roll tops on the rolls then brush with melted butter and sprinkle sesame seeds on top.
- Bake for 12-15 minutes, or until the Big Mac Sliders are heated through and golden. Remove the tops from the sliders and top with shredded lettuce, Big Mac sauce, and pickles. Replace the tops and serve immediately.
Notes
Leftovers can be saved in the refrigerator for 3-4 days and reheated in the microwave. Cover any leftovers with aluminum foil and refrigerate for up to 4 days.
Nutrition
Serving: 2slidersCalories: 609kcalCarbohydrates: 34gProtein: 23gFat: 42gSaturated Fat: 15gPolyunsaturated Fat: 9gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 107mgSodium: 1007mgPotassium: 297mgFiber: 1gSugar: 11gVitamin A: 544IUVitamin C: 1mgCalcium: 250mgIron: 2mg
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