Best Fluffy Pancakes: A Simple Twist with Turkey Bacon Delight
These Best Fluffy Pancakes are a delightful breakfast option, enhanced with savory turkey bacon for a tasty twist.
Equipment
- bowl
- Skillet
- spatula
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
Wet Ingredients
- 1.25 cups milk
- 1 large egg
- 0.25 cups melted butter
- 2 teaspoons vanilla extract
Instructions
Cooking Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a medium bowl, combine the milk, egg, melted butter, and vanilla extract.
- Create a well in the center of your dry ingredients and pour in the wet ingredients. Use a spatula to mix until JUST combined (there should still be plenty of lumps). Be careful not to overmix, otherwise the pancakes will not be as fluffy.
- Heat a greased skillet over medium heat. Pour ¼ cup of batter into the skillet and cook for 2 minutes until the edges look dry and bubbles start forming on top. Flip and cook for another 1-2 minutes until golden brown.
- Serve with maple syrup, whipped cream, and strawberry sauce.
Notes
For homemade strawberry sauce, combine half a pound of frozen strawberries, 2 tablespoons of water, and ½ a cup of sugar in a small saucepan. Bring to a simmer over medium heat and cook for 10 minutes.
Nutrition
Serving: 1pancakeCalories: 366kcalCarbohydrates: 46gProtein: 9gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 86mgSodium: 748mgPotassium: 189mgFiber: 1gSugar: 10gVitamin A: 546IUCalcium: 288mgIron: 3mg
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