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Best Chicken Pot Pie Crock Pot Recipe

Best Chicken Pot Pie Crock Pot Recipe

This Best Chicken Pot Pie Crock Pot Recipe combines tender chicken and vegetables in a delicious creamy sauce, topped with biscuits.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course main dish
Cuisine American
Servings 8 servings
Calories 459 kcal

Equipment

  • Crock Pot

Ingredients
  

  • 3 pieces boneless chicken breasts
  • 1 can Cream of Chicken Soup 10.5 oz
  • 1 cup Milk
  • 0.5 pieces onion chopped
  • 4 pieces potatoes peeled and diced
  • 16 oz bag of Frozen mixed vegetables
  • 0.5 cup chopped celery
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Poultry Seasoning
  • 1 teaspoon Salt
  • 0.5 teaspoon Pepper
  • 16 oz Grands Biscuits (8 count)

Instructions
 

  • Place everything in the crock pot except the biscuits.
  • Cook on low for 6-8 hours or on high for 3-4 hours.
  • Remove chicken and shred. Add back into the crock pot and stir to combine.
  • Bake your biscuits according to the package directions.
  • Serve warm and top each bowl with a biscuit with serving. Enjoy!

Notes

The nutritional information includes the biscuits. Refrigerate the leftovers in an air tight container for up to 5-7 days.

Nutrition

Serving: 1bowlCalories: 459kcalCarbohydrates: 60gProtein: 19gFat: 17gSaturated Fat: 4gTrans Fat: 1gCholesterol: 34mgSodium: 1170mgPotassium: 877mgFiber: 5gSugar: 5gVitamin A: 3068IUVitamin C: 13mgCalcium: 107mgIron: 4mg
Keyword chicken pot pie, Comfort Food, crock pot recipe, easy dinner, slow cooker
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