Beef Stroganoff: Easy Comfort Food Made with Turkey Bacon
Delicious Beef Stroganoff featuring tender beef sirloin and creamy sauce, perfect for a cozy meal.
Equipment
- Skillet
Ingredients
- 1 pound beef sirloin thinly sliced
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 8 ounces mushrooms sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- Salt to taste
- Pepper to taste
- 12 ounces egg noodles
- Fresh parsley chopped (for garnish)
Instructions
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
- In the same skillet, add the chopped onion and cook until softened, about 3 minutes. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender, about 5 minutes.
- Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer and cook for 5 minutes.
- Reduce the heat to low and stir in the sour cream. Return the cooked beef to the skillet and heat through, about 2-3 minutes. Season with salt and pepper to taste.
- Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
- Serve the beef stroganoff over the egg noodles and garnish with chopped parsley.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 600mgFiber: 2gSugar: 3g
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