Go Back
–+ servings
BBQ Ranch Chicken Flatbread

BBQ Ranch Chicken Flatbread

A delicious BBQ Ranch Chicken Flatbread perfect for a quick meal or snack, featuring tender chicken, cheese, and a zesty sauce.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course main dish
Cuisine American
Servings 2 flatbreads
Calories 401 kcal

Equipment

  • oven
  • sheet pan

Ingredients
  

  • 1 piece naan bread
  • 1-2 teaspoon olive oil or to coat naan
  • ⅓ cup bbq sauce
  • ¾ to 1 cup cooked chicken, shredded
  • 2 tablespoon ranch dressing more for drizzle
  • 1 cup mozzarella cheese
  • 2 tablespoon red onion diced
  • ¼ cup chopped cilantro

Instructions
 

  • Preheat oven to 400°F. Toss the shredded chicken with the ranch and set aside. Lightly brush the naan with olive oil and place on a sheet pan. Bake for about 3 minutes. This will help make the flatbread crispier.
  • Remove the naan from the oven and cover with BBQ sauce. Add the chicken on top evenly. Cover with the mozzarella and then top with diced onions.
  • Bake for 7-9 minutes or until cheese is melted and edges are crisp. Add freshly chopped cilantro and an extra drizzle of Ranch and BBQ sauce to serve.

Notes

Pre-baking the naan for just a few minutes will make the edges all the crispier. Toss some fresh minced garlic in with the chicken and ranch for some extra flavor.

Nutrition

Serving: 1flatbreadCalories: 401kcalCarbohydrates: 35gProtein: 21gFat: 19gSaturated Fat: 7gCholesterol: 62mgSodium: 979mgPotassium: 205mgFiber: 1gSugar: 13gVitamin A: 432IUVitamin C: 1mgCalcium: 235mgIron: 1mg
Keyword BBQ, Chicken, easy recipe, Flatbread, quick meal, ranch
Tried this recipe?Let us know how it was!