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Balsamic Steak Gorgonzola Salad with Grilled Corn

Balsamic Steak Gorgonzola Salad with Grilled Corn

A delicious Balsamic Steak Gorgonzola Salad with Grilled Corn, perfect for a vibrant meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Grill
  • salad bowl
  • Knife
  • Cutting board
  • Measuring Cups
  • Measuring Spoons

Ingredients
  

Salad Ingredients

  • 1 lb Steak Grilled and sliced
  • 4 cups Mixed Greens
  • 1 cup Gorgonzola Cheese Crumbled
  • 2 ears Corn Grilled and kernels removed
  • ½ cup Balsamic Dressing Store-bought or homemade

Instructions
 

Preparation

  • Grill the steak to desired doneness, then let it rest before slicing.
  • Grill the corn until charred, then remove the kernels.
  • In a large salad bowl, combine mixed greens, sliced steak, Gorgonzola cheese, and grilled corn.
  • Drizzle with balsamic dressing and toss to combine.
  • Serve immediately.

Notes

This salad is perfect as a light dinner or a side dish for gatherings.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
Keyword Balsamic Steak, dinner, Gorgonzola, Grilled Corn, Healthy, salad
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