Baked Honey Sesame Chicken
Enjoy this delicious Baked Honey Sesame Chicken, crispy on the outside and coated in a sweet and savory sauce.
Equipment
- large skillet
- 9 x 13 baking dish
Ingredients
- 4 pieces chicken breasts cut into bite-sized pieces
- 1 cup cornstarch
- 3 large eggs slightly beaten
- salt to taste
- pepper to taste
- ¼ cup canola oil
Sauce
- ¾ cup honey
- ¾ cup soy sauce
- ½ cup ketchup
- ½ cup brown sugar
- ½ cup rice wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 Tablespoon cornstarch
- additional sesame seeds for garnish
Instructions
- Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture then back into the cornstarch.
- Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
- In a medium sized mixing bowl, combine honey, soy sauce, ketchup, brown sugar, rice wine vinegar, sesame oil, minced garlic, and 1 T cornstarch. Pour over chicken and bake for 45 minutes or until chicken is cooked through.
- Stir the chicken every 15 minutes so that it is coated in the sauce.
Notes
Updated on April 2, 2021. Originally Posted on September 16, 2013.
Nutrition
Serving: 1servingCalories: 622kcalCarbohydrates: 81gProtein: 38gFat: 16gSaturated Fat: 2gCholesterol: 178mgSodium: 2017mgPotassium: 759mgFiber: 1gSugar: 58gVitamin A: 267IUVitamin C: 3mgCalcium: 47mgIron: 2mg
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