Baked Eggs Napoleon: Indulgent Twist with Turkey Bacon and Chicken Ham
Experience a delightful twist on the classic baked eggs with this Baked Eggs Napoleon recipe featuring turkey bacon and chicken ham.
Equipment
- Skillet
- oven
- Ramekin
Ingredients
Ingredients
- 12 pieces tater tots cooked and crumbled
- 1 teaspoon butter
- 1 tablespoon jalapeno seeded and finely diced
- ¼ cup sweet onion diced
- 1 clove garlic diced
- ¼ cup mozzarella cheese shredded
- 2 pieces Eggs
- salt to taste
- Black pepper to taste
Instructions
Instructions
- Preheat oven to 350°F. Preheat a small skillet over medium high heat.
- Melt butter in the skillet and add the onion and jalapeno. Cook for 3-5 minutes, stirring occasionally, until starting to soften.
- Add the garlic and cook another minute, stirring occasionally.
- Spray two small ramekin dishes with non-stick spray. Divide the crumbled tots between the two dishes.
- Stir the onion, jalapeno, garlic mixture into the dishes.
- Top with the mozzarella.
- Crack an egg into each ramekin. Season with salt and pepper.
- Bake in the oven on the middle rack for 5 minutes.
- Broil on high for 5-6 minutes or until the eggs are set.
- Rest for 5 minutes before serving and warn diners that the ramekin is still hot.
- For a different plating, slide the egg out of the ramekin with a fork or thin silicon spatula.
Notes
This dish can be served with a side of avocado or toast for a complete brunch experience.
Nutrition
Serving: 1ramekinCalories: 350kcalCarbohydrates: 25gProtein: 14gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 250mgSodium: 650mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg
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