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–+ servings
Baked Cranberry Cream Cheese Dip

Baked Cranberry Cream Cheese Dip

A delicious Baked Cranberry Cream Cheese Dip perfect for any gathering, combining cream cheese and cranberries for a tasty appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 8 people
Calories 200 kcal

Equipment

  • mixing bowl
  • Baking dish
  • oven

Ingredients
  

Cheese and Cranberries

  • 2 packages cream cheese, room temperature
  • 3 cups shredded mozzarella cheese, divided
  • 0.5 teaspoon crushed dried rosemary
  • 0.5 teaspoon garlic powder
  • 0.5 cup canned whole berry cranberry sauce
  • 0.67 cup fresh cranberries

Instructions
 

Preparation Steps

  • Preheat oven to 375 degrees F and lightly grease an 8x8-inch baking dish.
  • Add cream cheese to a large mixing bowl and beat until smooth. Add 2 cups of the mozzarella cheese, rosemary, and garlic powder and mix until evenly combined.
  • Gently fold in the cranberry sauce and fresh cranberries, then transfer dip into the prepared baking dish.
  • Sprinkle remaining 1 cup of mozzarella cheese on top, then bake for 22-26 minutes or until the edges are starting to brown.
  • Serve while still hot with crackers, bread, or pita chips.

Notes

Enjoy this creamy and tangy dip warm for the best flavor and texture.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 8gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1mg
Keyword appetizer, Baked Cranberry Cream Cheese Dip, Cheese Dip, Cranberry, cream cheese, Dip
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