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Baked Brie with Cranberries and Pecans

Baked Brie with Cranberries and Pecans: The Perfect Cozy Treat

Baked Brie with Cranberries and Pecans is the perfect cozy treat for any occasion, offering a delicious blend of flavors.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • oven
  • baking sheet
  • parchment paper

Ingredients
  

Cheese and Toppings

  • 1 wheel Brie cheese
  • ¼ cup dried cranberries
  • ¼ cup chopped pecans
  • 2 tablespoons honey
  • Fresh rosemary for garnish

Instructions
 

Cooking Instructions

  • Preheat oven to 350°F (175°C).
  • Place the Brie wheel on a baking sheet lined with parchment paper.
  • Sprinkle dried cranberries and chopped pecans over the Brie.
  • Drizzle with honey.
  • Bake for 10-15 minutes, until the Brie is soft and melty.
  • Garnish with fresh rosemary and serve with crackers or sliced baguette.

Notes

This dish is best enjoyed warm and can be paired with your favorite crackers or bread.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 300IUCalcium: 200mgIron: 0.5mg
Keyword Baked Brie, Cheese, Cozy Treat, Cranberries, Pecans
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