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Baby Pumpkin Pancakes

Baby Pumpkin Pancakes: Easy, Fluffy, and Perfect with Turkey Bacon

Baby Pumpkin Pancakes are easy, fluffy, and perfect accompanied by turkey bacon.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 1 pancake
Calories 29 kcal

Equipment

  • mixing bowl
  • Pancake griddle

Ingredients
  

  • 0.25 cup Pumpkin Puree homemade or pure puree from baby food pouches/cans
  • 0.5 cup Plant-Based Milk can be breastmilk or almond/coconut milk for dairy-free
  • 2 teaspoons Melted Coconut Oil or canola oil
  • 1 teaspoon Vanilla Extract
  • 0.5 cup All-Purpose Flour (note 1)
  • 1 teaspoon Baking Powder optional for fluffier pancakes

Instructions
 

  • In a mixing bowl, whisk pumpkin puree, milk of choice, oil, and vanilla.
  • Stir in flour and baking powder if used – highly recommended for fluffy pancakes!
  • Slightly grease a pancake griddle with melted coconut oil.
  • Warm pancake griddle to medium heat and spoon one or two tablespoons of batter per pancake.
  • Cook 1-2 minutes on one side or until sides are dry, then flip and cook on the other side for 1 minute until pancakes are fluffy and golden.

Notes

You can also use whole wheat flour or spelt flour. For a gluten-free version, use the gluten-free conversion guide.

Nutrition

Serving: 1pancakeCalories: 29kcalCarbohydrates: 4.6gProtein: 0.6gFat: 0.9gSaturated Fat: 0.6gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 49.3mgPotassium: 16.6mgFiber: 0.3gSugar: 0.2gVitamin A: 794.4IUVitamin C: 0.2mgCalcium: 34.2mgIron: 0.3mg
Keyword Baby Food, Easy, Healthy, pancakes, pumpkin, Quick
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