Go Back
–+ servings
Avocado Bruschetta

Avocado Bruschetta: Easy & Delicious Twist with Turkey Bacon

This Avocado Bruschetta recipe is a delightful twist with turkey bacon, perfect for appetizers or snacks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Italian
Servings 4 slices
Calories 250 kcal

Equipment

  • oven
  • Skillet
  • medium-sized bowl
  • baking sheet

Ingredients
  

  • 2 ripe avocados
  • 1 baguette sliced into ½-inch thick rounds
  • 2 cloves garlic, minced
  • ¼ cup olive oil, extra virgin
  • ¼ cup red onion, finely diced
  • ¼ cup fresh basil leaves, chopped
  • 2 tablespoons balsamic glaze
  • 1 tablespoon lemon juice, freshly squeezed
  • ½ teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper to taste
  • optional toppings: cherry tomatoes (halved), feta cheese (crumbled), everything bagel seasoning

Instructions
 

Preparing the Avocado Mixture

  • Scoop out the avocado flesh and place into a medium-sized bowl.
  • Mash the avocados to your desired consistency.
  • Add minced garlic and finely diced red onion.
  • Incorporate chopped fresh basil.
  • Season with lemon juice, salt, pepper, and red pepper flakes (optional).
  • Gently combine all ingredients.
  • Taste and adjust seasoning as needed.
  • Set aside covered with plastic wrap.

Preparing the Baguette Slices

  • Preheat the oven to 375°F (190°C) if using.
  • Brush baguette slices with olive oil on both sides.
  • Toast in the oven for 8-10 minutes or until golden brown.
  • Alternatively, toast in a skillet for 2-3 minutes per side.
  • Rub with garlic clove for extra flavor (optional).

Assembling the Avocado Bruschetta

  • Top each toasted baguette slice with avocado mixture.
  • Drizzle with balsamic glaze.
  • Add any optional toppings like cherry tomatoes or feta cheese.
  • Garnish with fresh basil leaves.
  • Serve immediately.

Notes

Avocado bruschetta can be served as an appetizer, light lunch, or snack. Prepare ahead of time for convenience, but toast the bread just before serving to avoid sogginess.

Nutrition

Serving: 2piecesCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gSodium: 200mgPotassium: 500mgFiber: 6gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg
Keyword appetizer, Avocado Bruschetta, Bruschetta with Turkey Bacon, easy recipe, healthy snack, Vegetarian Option
Tried this recipe?Let us know how it was!