Preparation

• Preheat oven to 375F.
• Cut the apple into 8 wedges and remove the core.
• Pour the melted butter into a bowl, then add the apple slices and toss to coat. Set aside.
• In a small bowl, combine the brown sugar with the apple pie spice. Set aside.
• Cover a baking sheet with parchment paper. Open the can of crescent roll dough and separate the triangles. Lay the triangles out flat on the prepared baking sheet.
• Top each triangle of dough evenly with the brown sugar mixture and chopped pecans.
• Place one wedge of apple on its side on the wide end of each dough triangle. Roll the dough around the apple.
• Brush each roll with the remaining melted butter and sprinkle with a small amount of apple pie spice or cinnamon.
• Bake at 375F for 10-12 minutes until golden brown. Cool slightly before serving.