Apple Crumble Delight: Easy Recipe for a Cozy Homemade Treat
This Apple Crumble combines sweet, spiced apples with a crispy topping for a delightful dessert experience.
Equipment
- oven
- Baking dish
- mixing bowl
Ingredients
Apple Filling
- 1 Tbsp. Salted butter for the baking dish
- 8 medium baking apples (such as Honeycrisp, Granny Smith, or Braeburn) peeled, cored, and sliced
- 2 Tbsp. fresh lemon juice
- 1 cup granulated sugar
- 1 heaping Tbsp. all-purpose flour
- ½ tsp. ground cinnamon
- ¼ tsp. kosher salt
Topping
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1 cup chopped walnuts
- ¼ tsp. baking powder
- ¼ tsp. baking soda
- 1 pinch kosher salt
- 8 Tbsp. Salted butter melted
- Ice cream or warm caramel sauce for serving
Instructions
Preparation
- Preheat the oven to 350°F. Grease a 13-by-9-inch baking dish with butter.
- Put the apples in the prepared baking dish. Drizzle with the lemon juice, and toss to coat. Pat the slices down in an even layer. In a medium bowl, mix together the granulated sugar, flour, cinnamon, and salt. Sprinkle the mixture over the apples; use clean hands to toss the apples to coat.
- In a separate bowl, mix together the flour, brown sugar, walnuts, baking powder, baking soda, and a pinch of salt. Stir in the melted butter. Sprinkle the topping in an even layer over the apples.
- Bake until the topping is slightly crisp and golden brown, 55 minutes to 1 hour. Serve warm or at room temperature on its own or topped with ice cream or caramel sauce.
Nutrition
Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg
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