Apple Crisp Recipe: The Best Cozy Dessert for Any Occasion
Delightful apple crisp recipe featuring Granny Smith apples and a crunchy oatmeal topping. Perfect cozy dessert for any occasion!
Equipment
- 9x13 baking dish
- mixing bowl
- spatula
Ingredients
For the Apple Filling
- 10 cups Granny Smith apples, peeled, cored and sliced cut into ⅛ inch thick slices then cut the slices in half
- ½ cup light brown sugar tightly packed
- ⅓ cup all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
For the Crisp Topping
- 1 ⅓ cups quick cooking oats
- 1 ⅓ cups all-purpose flour
- 1 cup light brown sugar tightly packed
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¾ cup unsalted butter, melted
Instructions
Cooking Instructions
- Preheat oven to 350°F. Lightly spray a 9×13 baking dish with non-stick baker’s spray. Set aside.
- To a large mixing bowl, combine apple slices, sugars, flour, spices, and vanilla. Spread into baking dish.
- In a bowl, mix oats, flour, sugar, cinnamon, salt, and baking powder. Add melted butter and stir until combined.
- Sprinkle crisp topping over apples. Bake for 40-45 minutes until golden brown and bubbly.
- Let the apple crisp cool for 5 minutes before serving.
Notes
Chill the butter for a crispier topping. Toss apple slices with lemon juice to prevent browning. Use an oven thermometer for accurate baking.
Nutrition
Serving: 1servingCalories: 540kcalCarbohydrates: 94gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 6gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 46mgSodium: 181mgFiber: 6gSugar: 63g
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