Apple Crisp Recipe: Easy and Delicious Comfort for Fall Days

This Apple Crisp Recipe is a delightful comfort food perfect for fall days, featuring juicy apples and a crunchy topping.

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Prep Time 15

Cook Time 35

Cooling Time 5

Total Time 55

Course Dessert

Cuisine American

Servings slices

Calories 250 kcal

Equipment

9-inch baking dish
large bowl
separate bowl
pastry blender

Ingredients

Fruit

6 medium apples peeled, cored, and sliced

Spices

1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon lemon juice

Dry Ingredients

1 cup all-purpose flour
1 cup rolled oats
¾ cup packed brown sugar
½ teaspoon baking powder
¼ teaspoon salt

Butter

½ cup cold unsalted butter cubed

Instructions

Preparation Steps

Preheat oven to 375°F (190°C).
In a large bowl, combine sliced apples, cinnamon, nutmeg, and lemon juice. Toss to coat.
Transfer the apple mixture to a 9-inch baking dish.
In a separate bowl, whisk together flour, oats, brown sugar, baking powder, and salt.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Sprinkle the topping evenly over the apple mixture.
Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
Let cool slightly before serving.

Notes

Serve warm with ice cream or whipped cream for an extra treat.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 3gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Keyword apple crisp, baked apples, Comfort Food, easy recipe, Fall Dessert, Healthy Dessert

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