Wash all the fruit thoroughly.

Core and chop the apples and pear into small cubes, about ½ inch in size.

Slice the orange into thin rounds.

In a large pitcher or sangria jar, combine the bottle of white wine, apple cider, and brandy or rum (if using).

Add the prepared fruit to the liquid mixture: chopped apples, chopped pear, and orange slices.

Drop in the cinnamon sticks and add the star anise.

Stir the mixture gently to combine all ingredients.

Cover the pitcher with plastic wrap or a lid and refrigerate for at least 2 hours, or preferably overnight, to allow flavors to meld.

When ready to serve, stir the sangria mixture.

Fill glasses with ice and pour the sangria over the ice, making sure to include some of the fruit in each glass.

If desired, add a splash of sparkling water for some fizz.

Garnish with a sprinkle of pomegranate seeds and an extra cinnamon stick, if desired.

Serve and enjoy responsibly!