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5-Ingredient No-Bake Cheesecake

5-Ingredient No-Bake Cheesecake: The Easiest Indulgence Ever

This 5-Ingredient No-Bake Cheesecake is a simple yet delicious dessert perfect for any occasion.
Prep Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 483 kcal

Equipment

  • mixing bowl
  • Electric Mixer
  • Measuring Cups
  • spatula

Ingredients
  

  • 14 ounce sweetened condensed milk
  • 8 ounce frozen whipped topping thawed
  • 8 ounce cream cheese softened to room temperature
  • cup lemon juice
  • 1 9 inch prepared graham cracker crust

Instructions
 

  • Gather all ingredients.
  • Combine condensed milk, whipped topping, and cream cheese in a large mixing bowl. Add lemon juice and blend on low speed until all ingredients are incorporated and mixture is creamy, about 2 minutes.
  • Pour into graham cracker crust and refrigerate until firm, 1 to 1 ½ hours.

Notes

Lime juice can be used in place of lemon juice, if preferred. You can substitute mini graham cracker crusts instead of a 9-inch crust.

Nutrition

Serving: 1sliceCalories: 483kcalCarbohydrates: 54gProtein: 7gFat: 26gSaturated Fat: 15gCholesterol: 48mgSodium: 316mgPotassium: 254mgFiber: 1gSugar: 42gVitamin C: 6mgCalcium: 169mgIron: 1mg
Keyword 5-ingredient, cheesecake, cream cheese, dessert recipe, easy recipe, no-bake dessert
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