4-Ingredient Melt-in-Your-Mouth Chicken
This 4-Ingredient Melt-in-Your-Mouth Chicken recipe is incredibly easy and delicious, perfect for busy weeknights.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course main dish
Cuisine American
Servings 4 pieces
Calories 350 kcal
- ⅔ cup mayonnaise
- ½ cup finely grated Parmesan cheese (about 2 ounces)
- 1 teaspoon garlic powder
- 2 large boneless skinless chicken breasts (about 1 ½ pounds total)
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Chopped fresh parsley leaves for garnish (optional)
Heat the oven to 375°F.
Stir ⅔ cup mayonnaise, ½ cup finely grated Parmesan cheese, and 1 teaspoon garlic powder together in a small bowl.
Cut 2 large boneless, skinless chicken breasts in half horizontally to get 4 pieces total. Pat dry with paper towels. Season all over with 1 teaspoon kosher salt and ¼ teaspoon black pepper.
Place the chicken in a single layer in a 9x13-inch broiler-safe baking dish. Spread the mayonnaise mixture over the chicken in an even layer.
Bake until the chicken is cooked through and registers at least 165°F on an instant-read thermometer, 20 to 25 minutes.
Set the oven to broil. Broil until the top is golden-brown, 2 to 3 minutes.
Serving: 1pieceCalories: 350kcalCarbohydrates: 3gProtein: 30gFat: 24gSaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 500mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg
Keyword 4-ingredient, Baked Chicken, Chicken, Comfort Food, easy dinner, melt in your mouth