Introduction to Feta Chicken Salad
Why Homemade Feta Chicken Salad?
Are you looking for a fresh, delicious, and easy-to-make dish? Look no further! This homemade feta chicken salad makes for a perfect lunch, picnic, or even a light dinner. Imagine succulent pieces of chicken paired harmoniously with crunchy vegetables, creamy feta cheese, and a zesty dressing. It’s a burst of flavors that’s not only satisfying but also nutritious!
One of the best things about preparing your own feta chicken salad is the ability to customize it to your taste. Add more veggies like cucumbers or olives, or spice it up with a drizzle of balsamic vinegar or a squeeze of lemon for extra zing. Plus, making it at home means you can control the ingredients, ensuring that everything is fresh and tailored to your preferences.
This recipe, submitted by CHELC44 and tested by the Allrecipes Test Kitchen, takes just 20 minutes to prepare and serves four people—perfect for meal prepping or entertaining. Looking for a healthy recipe with protein and flavor in every bite? This dish checks all the boxes. Let’s dive into the recipe details and get started on crafting your new favorite salad!
Ingredients for Feta Chicken Salad
Creating a delicious feta chicken salad is all about gathering the right ingredients. This simple yet flavorful recipe comes together in just 20 minutes, making it perfect for busy young professionals. Here’s what you’ll need:
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3 cups diced cooked chicken: This can be leftover rotisserie chicken or grilled chicken breasts if you prefer.
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2 large stalks celery, diced: Adds a nice crunch and freshness to the salad.
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1 medium red bell pepper, seeded and diced: The sweetness of red bell peppers complements the tangy feta beautifully.
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½ medium red onion, diced: Just enough to give it a zing without overwhelming the other flavors.
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6 tablespoons mayonnaise: This binds the mixture together, providing creaminess.
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6 tablespoons sour cream: For an extra layer of richness and a slight tang.
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1 (4 ounce) package feta cheese, crumbled: This is the star of the show, offering that irresistible salty flavor.
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2 teaspoons dried dill weed: A fragrant herb that elevates the salad.
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Salt and ground black pepper to taste: Essential for balancing flavors.
Once you have these ingredients prepped, you're well on your way to enjoying a delightful feta chicken salad. Interested in adding more zing? Consider incorporating lemon juice or herbs like basil. Check out our kitchen tips for more ideas!
Preparing Feta Chicken Salad
Creating a vibrant feta chicken salad is not only simple but also a delightfully fresh option for lunch or a light dinner. This dish brings together tender chicken, crunchy veggies, and creamy feta for a flavor explosion that you’ll love. Follow these steps to whip up your salad in no time!
Gather Your Ingredients
Before diving into preparation, it’s essential to gather all your ingredients. You’ll need:
- 3 cups of diced cooked chicken (rotisserie chicken is a great shortcut)
- 2 large stalks of celery, diced for that satisfying crunch
- 1 medium red bell pepper, seeded and diced for a touch of sweetness
- ½ medium red onion, diced to elevate the flavor
- 6 tablespoons of mayonnaise and 6 tablespoons of sour cream for creaminess
- 1 (4-ounce) package of crumbled feta cheese (try using tomato-basil feta for an interesting twist)
- 2 teaspoons of dried dill weed for that aromatic herbaceous touch
- Salt and ground black pepper to taste
Feel free to get creative! If you have other favorite add-ins like chopped walnuts or olives, go ahead and toss them in.
Mix the Chicken and Vegetables
In a large mixing bowl, combine the diced chicken, celery, and red onion. These ingredients create a hearty base for your salad. Make sure to mix them well so that the flavors can start to meld together. At this point, you can let your imagination run wild. Want a bit more crunch? Add some chopped cucumbers. Prefer a sweet note? Toss in some grapes!
Combine the Creamy Dressing
Now, let’s whip up that creamy dressing. In a separate bowl, combine the mayonnaise, sour cream, crumbled feta cheese, and dill weed. Use a whisk to blend everything until it’s nice and smooth. A quick taste test is essential here! Adjust the salt and pepper according to your preference. This dressing can double as a dip for your veggies, too.
Blend Everything Together
Pour the dressing over the chicken and vegetable mixture. Gently fold everything together, ensuring that the chicken and veggies are evenly coated in that delicious creamy goodness. The contrast of flavors is what makes a feta chicken salad truly outstanding.
Serve or Chill
Your salad is almost ready! You can serve it right away for a fresh and satisfying meal. Alternatively, covering it and refrigerating for about 30 minutes allows the flavors to deepen. It’s perfect for meal prep or entertaining guests. Whether in a wrap, over greens, or just on its own, enjoy your delightful feta chicken salad!
For side dishes, consider pairing it with roasted vegetables or a light soup to complete the meal. What’s your favorite way to enjoy chicken salad? Share your ideas in the comments!
Variations on Feta Chicken Salad
Mediterranean Feta Chicken Salad
If you’re in the mood for a taste of the Mediterranean, try adding ingredients like olives, sun-dried tomatoes, and cucumber to your classic feta chicken salad. This variation not only amps up the flavor but also provides a refreshing crunch that pairs perfectly with the creamy dressing. You can even swap out regular feta for marinated feta for an exciting twist!
Feta Chicken Salad Pinwheels
For a fun and portable option, turn your feta chicken salad into pinwheels! Spread the salad onto a tortilla or wrap, sprinkle some mixed greens, and roll it up tightly. Slice into bite-sized pieces for a perfect appetizer or lunch that’s easy to take on the go. These pinwheels pack flavor, color, and are sure to impress your friends—check out more creative wrap ideas here.
Cooking Tips and Notes for Feta Chicken Salad
Creating a delicious feta chicken salad can be as simple as following the recipe closely, but here are a few tips to elevate it:
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Use Leftover Chicken: This salad is perfect for using up leftover rotisserie chicken. It saves time and adds extra flavor, too!
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Experiment with Herbs: If you're a fan of fresh herbs, try adding chopped parsley or basil for a medley of flavors.
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Texture Matters: For an extra crunch, consider incorporating chopped nuts like walnuts or almonds.
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Chill Before Serving: Letting the salad sit in the fridge for at least 30 minutes before serving allows the flavors to meld beautifully.
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Creative Serving: Serve your feta chicken salad on a bed of greens, in a wrap, or with whole-grain crackers for a satisfying meal.
For more tips and inspiration, check out this guide on crafting healthy, delicious salads!
Serving Suggestions for Feta Chicken Salad
Pairing your feta chicken salad with the right sides and accompaniments can elevate your meal from delicious to unforgettable. Here are some enjoyable serving suggestions to try:
- On a Bed of Greens: Serve your salad over a mix of fresh greens like arugula or spinach for a nutrient-packed meal.
- In a Wrap: Use whole wheat or spinach wraps to create a flavorful sandwich. Adding some sliced cucumbers can add a nice crunch.
- With Pita Chips: For a fun twist, enjoy your feta chicken salad with crispy pita chips or crackers. It’s a delightful snack or appetizer!
- Alongside Fresh Veggies: Complement the salad with fresh vegetable sticks, such as carrots and bell peppers, for a colorful and healthy platter.
These options not only enhance the meal but also make it visually appealing! Discover more ideas on Allrecipes, where you’ll find tips to customize your feta chicken salad experience.
Time Breakdown for Feta Chicken Salad
Preparation Time
Making this delicious feta chicken salad will only take you about 20 minutes. With a few basic ingredients and some quick chopping, you can whip up a creamy, flavorful dish perfect for lunch or dinner.
Total Time
In just 20 minutes, you can have your feta chicken salad ready to enjoy. Whether you’re meal prepping for the week or hosting a casual gathering, this recipe is a fantastic choice.
Want more tips on cooking efficiency? Check out this guide for quick meal prep ideas!
Nutritional Facts for Feta Chicken Salad
When you're whipping up a batch of feta chicken salad, it's important to know what you're putting into your body. Here’s a quick nutritional overview for a delicious serving:
Calories
Each serving contains approximately 599 calories. This makes it a hearty option for a satisfying meal.
Protein
You'll benefit from 41 grams of protein per serving, thanks to the substantial amount of chicken. This power-packed protein can help keep you feeling full longer.
Sodium
Keep in mind that this salad does have a bit of saltiness, with around 1,061 mg of sodium. If you're watching your sodium intake, consider adjusting the added salt or opt for a low-sodium feta cheese.
For more tips on healthy eating, don't forget to check out the USDA's Nutritional Guidelines or explore additional insights from Nutrition.gov.
FAQs about Feta Chicken Salad
Can I use different types of cheese?
Absolutely! Although feta cheese gives this salad its signature tangy flavor, you can experiment with other cheeses. Consider using goat cheese for a creamier texture or a sharp cheddar for a more robust flavor. Each cheese will impart a unique twist to your salad, so don’t hesitate to get creative!
How long can I store the salad?
Your feta chicken salad can be stored in an airtight container in the refrigerator for up to 3 days. To maintain its freshness, try to keep the dressing separate until you’re ready to serve.
What can I pair with feta chicken salad for a full meal?
This salad is incredibly versatile! To create a delicious full meal, serve it alongside whole-grain pita, crunchy vegetable sticks, or a light side salad. For a heartier option, consider pairing it with quinoa or couscous for added nutrition and substance.
For more ideas on pairing, check out Healthline for insights on balanced meals!
Conclusion on Feta Chicken Salad
This feta chicken salad is a delightful dish that combines flavor and simplicity, making it perfect for quick lunches or dinner parties. Its creamy texture and fresh ingredients will surely impress your guests or satisfy a busy workweek. Don’t hesitate to personalize it with your favorite add-ins!

Feta Chicken Salad: Easy Recipe for a Flavorful Lunch Delight
Equipment
- mixing bowl
Ingredients
- 3 cups diced cooked chicken
- 2 large stalks celery diced
- 1 medium red bell pepper seeded and diced
- ½ medium red onion diced
- 6 tablespoons mayonnaise
- 6 tablespoons sour cream
- 1 package feta cheese crumbled, 4 ounces
- 2 teaspoons dried dill weed
- salt to taste
- ground black pepper to taste
Instructions
- Mix chicken, celery, and red onion together in a serving bowl.
- Stir mayonnaise, sour cream, feta cheese, and dill together in a separate bowl. Pour over chicken mixture, and stir to blend. Taste, and season with salt and pepper as needed.
- Serve immediately, or refrigerate until serving.
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