Name: Apple Pie Filling Coffee Cake: The Best Recipe for Cozy Mornings
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 pkg white cake mix (2 layer); 1 tsp ground cinnamon; 1 c sour cream; 1/4 c water; 1 can (21oz) apple pie filling; 1 c confectioners' sugar; 1-1 1/2 Tbsp milk

Introduction to Apple Pie Filling Coffee Cake

Imagine waking up to the sweet scent of cinnamon wafting through your kitchen and knowing that a delightful treat is waiting for you. Apple Pie Filling Coffee Cake brings together the comfort of a traditional coffee cake with the irresistible allure of autumn-inspired flavors. This cake isn’t just about taste; it brings a nostalgic sense of home and warmth that is perfect for any gathering or cozy weekend brunch.

What makes this recipe truly special is its simplicity. You can whip up this delicious cake with just a few ingredients, and it’s perfect for novice bakers and seasoned pros alike. With the help of a store-bought apple pie filling, you save time without sacrificing flavor. Plus, the delightful cinnamon notes blend harmoniously with the rich apple goodness, creating a moist cake that begs to be paired with a hot cup of coffee or tea. If you’re looking for a dessert that dazzles and delights, this cake is a must-try! You can even consider serving it at your next gathering to impress friends with minimal effort.

What makes Apple Pie Filling Coffee Cake a must-try?

Quick and Easy: Minimal preparation time, making it a go-to recipe for any occasion.
Flavor Fusion: Combines classic apple pie flavors with a soft, lush coffee cake texture.
Versatile: Perfect for breakfast, dessert, or as an afternoon snack.

If you’re craving more delicious ideas, check out this guide on coffee cakes for additional inspiration!

Ingredients for Apple Pie Filling Coffee Cake

When you're ready to whip up an Apple Pie Filling Coffee Cake, the ingredient list is simple but full of flavor. Here's what you'll need for both the cake and glaze:

Cake Components

1 pkg white cake mix (2 layer): This is the foundation of your cake. Using a pre-packaged mix saves time while ensuring a light, fluffy texture.
1 teaspoon ground cinnamon: This spice is essential for that warm, comforting flavor that pairs so well with apples.
1 cup sour cream: Adding sour cream keeps the cake moist and tender, really enhancing the overall taste.
3 eggs: Eggs are the binding agents here, giving structure to your cake.
¼ cup water: This balances the cake batter's consistency.
1 (21oz) can apple pie filling: The star of the show! This not only saves you time but also brings that delicious apple flavor and sweetness.

Glaze Ingredients

1 cup confectioners' sugar: For sweetness and to create that beautiful glaze.
1-1 ½ tablespoons milk: Just enough to achieve a smooth, pourable consistency.

With these ingredients, you're on your way to baking a delectable Apple Pie Filling Coffee Cake that will impress friends and family alike. If you’re looking for more creative uses for apples, check out Apple Recipe Ideas for inspiration!

Step-by-step Preparation of Apple Pie Filling Coffee Cake

Creating an Apple Pie Filling Coffee Cake is a delightful endeavor, combining the warmth of cinnamon with the sweetness of apple filling. Here’s a detailed guide to help you through each step!

Gather your ingredients

Before diving into the baking process, it's essential to have all your ingredients ready. For this recipe, you will need:

1 pkg white cake mix (2 layer)
1 teaspoon ground cinnamon
1 c sour cream
3 eggs
¼ c water
1 (21oz) can apple pie filling

And for the glaze:

1 c confectioners' sugar
1-1 ½ tablespoon milk

Take a moment to check your pantry and fridge—having everything at your fingertips makes the process smoother and more enjoyable.

Mix the cake batter

In a large mixing bowl, combine the white cake mix, ground cinnamon, sour cream, eggs, and water. Using an electric mixer makes this step effortless; just blend everything until the batter is smooth and well-combined. The addition of sour cream adds moisture and richness, elevating this cake from ordinary to extraordinary. Once mixed, you’ll find that the batter has a lovely consistency, perfect for pouring!

Prepare the baking dish

Next, preheat your oven to 350°F (175°C). While it's warming up, grease a 9x13 inch baking dish thoroughly. This step is crucial to ensure that your Apple Pie Filling Coffee Cake comes out easily after baking. You can use a non-stick cooking spray, a bit of butter, or even some oil brushed on lightly—whatever you prefer!

Layer the apple pie filling

Pour the cake batter into the greased baking dish, spreading it out evenly. Gently spoon the apple pie filling on top of the batter, making sure to cover the entire surface. As you're layering, imagine how those sweet apple chunks will blend with the soft cake—it's a tantalizing combination!

Bake and cool the cake

Now it’s time to let your creation bake in the oven for about 40 minutes. The aroma of cinnamon and apples will fill your kitchen and make your mouth water! After baking, check for doneness by inserting a toothpick into the center. If it comes out clean, your cake is ready. Allow it to cool in the pan for a bit before serving.

As a finishing touch, whisk together the confectioners' sugar and milk to create the glaze, then drizzle it over the cooled cake. This step adds a beautiful and sweet finishing touch to the Apple Pie Filling Coffee Cake.

Enjoy this cozy dessert with friends or savor a slice over morning coffee. Happy baking!

For more cake ideas or tips on baking, check out Baker's Secret or Sally's Baking Addiction for inspiration!

Variations on Apple Pie Filling Coffee Cake

Looking to switch things up with your Apple Pie Filling Coffee Cake? Here are two delightful variations that bring new flavors and textures to this classic treat:

Caramel Apple Coffee Cake

Elevate the traditional recipe by drizzling caramel sauce over the apple pie filling before baking. This adds a rich layer of sweetness, creating a delightful contrast with the tart apples. You can also substitute some of the water in the original recipe with homemade or store-bought caramel for a gooey texture that’s hard to resist.

Nutty Streusel Topping

For an exciting twist, mix in chopped nuts like walnuts or pecans into your streusel topping. This variation adds a crunchy texture that pairs wonderfully with the softness of the cake and the gooey apple filling. Simply combine equal parts flour, sugar, and butter with your nuts for a perfect crumbly topping.

Exploring these variations can turn your Apple Pie Filling Coffee Cake into a family favorite. Want more tips? Check out this link for a deeper dive into baking techniques!

Cooking Tips and Notes for Apple Pie Filling Coffee Cake

Baking an Apple Pie Filling Coffee Cake is a delightful process, and with a few handy tips, you can elevate your cake to new heights!

Ingredient Temperature: Ensure your eggs and sour cream are at room temperature. This helps create a smoother batter and a fluffier cake.
Cinnamon Boost: Don't hesitate to adjust the amount of cinnamon to suit your taste. It's a key flavor in both apple pie and coffee cake!
Serving Suggestion: Pair the cake with your favorite coffee or herbal tea for a cozy afternoon treat.
Storage Tips: Store any leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.

For more baking techniques, consider checking out resources like King Arthur Baking or The Spruce Eats for handy kitchen tips!

Serving Suggestions for Apple Pie Filling Coffee Cake

Enjoying your Apple Pie Filling Coffee Cake is just as much about how you serve it as it is about the cake itself! Here are some delicious serving ideas that can elevate your dessert experience:

Serve Warm: Freshly baked coffee cake is a delight on its own. Consider serving it warm with a dollop of whipped cream or vanilla ice cream for a comforting treat.
Breakfast Treat: Why not turn your coffee cake into a breakfast favorite? Pair it with a side of turkey bacon or fresh fruit for a balanced morning meal.
Coffee Pairing: This cake complements a cup of rich coffee beautifully. A light, medium roast will bring out the spices in the cake while keeping your taste buds engaged.
Gifting: Share the love! Bake an extra one and wrap it in decorative foil for a thoughtful homemade gift.

For more tips on coffee pairings, check out this guide on enhancing your coffee experience.

So, gather your friends or enjoy a moment to yourself with this delightful Apple Pie Filling Coffee Cake—it’s sure to impress!

Time Breakdown for Apple Pie Filling Coffee Cake

Preparation Time

Getting started with your Apple Pie Filling Coffee Cake takes just about 15 minutes. Gather your ingredients, mix them up, and pour the batter into your baking dish. Don’t forget to enjoy the lovely aromas as you mix in the cinnamon and sour cream!

Baking Time

Next, let the magic happen in the oven! Your coffee cake will need approximately 40 minutes to bake at 350°F. This is the perfect time to brew some coffee or tea to pair with your cake.

Total Time

In total, you’re looking at around 55 minutes from start to finish. Most of that time is hands-off while your cake bakes. Just think—less than an hour to enjoy this delightful Apple Pie Filling Coffee Cake with friends or family! For more tips on baking perfect cakes, check out this helpful guide.

Nutritional Facts for Apple Pie Filling Coffee Cake

When indulging in a slice of Apple Pie Filling Coffee Cake, it’s helpful to keep nutritional values in mind. Here’s a quick breakdown:

Calories: Each slice contains approximately 220 calories, making it a delightful treat without too much guilt.
Protein: This cake packs a modest protein punch with about 3 grams per serving, thanks to the eggs and sour cream.
Sodium: Coming in at around 180 mg of sodium, it’s relatively balanced, especially compared to other dessert options.

Understanding the nutritional content can help you savor every bite guilt-free! For more health-focused insights, consider checking resources like the USDA FoodData Central for detailed breakdowns.

FAQs about Apple Pie Filling Coffee Cake

Can I use homemade apple pie filling?

Absolutely! Using homemade apple pie filling can elevate your Apple Pie Filling Coffee Cake even further. Just ensure that your filling has the right consistency—an overly watery mixture could make the cake soggy. If you have a family recipe for apple pie filling, don’t hesitate to give it a spin.

How should I store leftover coffee cake?

To keep your Apple Pie Filling Coffee Cake fresh, store any leftovers in an airtight container at room temperature for up to three days. If you want to extend its life, refrigerate it, but be aware this may slightly affect the cake's texture. You can also freeze it for up to three months, just be sure to wrap it well to prevent freezer burn.

Can I make this coffee cake ahead of time?

Yes, you can! Prepare your Apple Pie Filling Coffee Cake a day in advance and store it covered at room temperature. If you want to glaze it ahead of time, add the glaze just before serving for a fresh look and taste. For busy weekends or holiday gatherings, having this cake prepared early can really take the stress out of your planning!

For more tips on baking and storage, check out resources from the USDA or baking experts on sites like King Arthur Baking.

Conclusion on Apple Pie Filling Coffee Cake

In summary, the Apple Pie Filling Coffee Cake is a truly delightful treat that combines the comforting flavors of autumn with the ease of a quick cake mix recipe. Perfect for any occasion, from brunch to a cozy evening in, this cake is sure to impress your friends and family. Don’t forget to enjoy it with a hot cup of coffee or tea! For more delightful dessert ideas, check out AllRecipes or The Spruce Eats.