Introduction to Paula Deen’s Corn Casserole
When it comes to comfort food, Paula Deen’s Corn Casserole stands out as a beloved dish that's easy to make and utterly delicious. This recipe is a true crowd-pleaser, whether you're gathering for a family dinner, holiday feast, or casual picnic. Packed with sweet corn, creamy flavors, and a delightful muffin-like texture, it strikes a perfect balance between savory and sweet, making it a versatile side that complements almost any main dish.
Why Paula Deen's Corn Casserole is a Must-Try
You might wonder what sets Paula Deen’s Corn Casserole apart from other similar recipes. The magic lies in its simplicity and the harmony of its ingredients. Using Jiffy corn muffin mix gives it a light, fluffy texture while the combination of creamed corn, whole kernel corn, and sour cream brings a richness that your taste buds will thank you for. And let’s not forget the generous topping of melted cheddar cheese, which adds a lovely finish to this dish.
This casserole is not just easy to whip up; it's also perfect for meal prep or make-ahead occasions. You can enjoy it warm out of the oven, or reheat the leftovers for a comforting lunch. You’ll find that it pairs beautifully with roasted chicken, barbecued beef, or even just a fresh salad. With all that flavor packed in, it’s hard to resist going back for seconds! For more delicious side ideas, check out Taste of Home for inspiration.
Ingredients for Paula Deen’s Corn Casserole
Creating Paula Deen's Corn Casserole is a delightful way to showcase the sweet flavors of corn in a comforting dish. Let’s break down the ingredients you'll need!
Essential ingredients
To whip this dish together, gather the following key ingredients:
- 14.75 oz. creamed corn: This adds a creamy texture.
- 15.25 oz. whole kernel sweet corn, drained: For a pop of sweetness.
- 8.5 oz. Jiffy corn muffin mix: This is the magic that binds everything.
- 8 oz. sour cream: Adds richness and moisture.
- 1 stick butter, melted: For a delicious buttery flavor.
- 1 cup cheddar cheese, shredded: This is for that ooey-gooey topping.
Optional ingredients for customization
You can easily make this casserole your own! Consider adding:
- Chopped green onions: For a bit of freshness.
- Diced jalapeños: If you like a little heat.
- Cooked bacon or turkey bacon: For a savory bite.
- Extra cheese varieties: Such as pepper jack for a spicy twist.
Feel free to mix and match these optional ingredients to fit your taste. It’s all about making it truly yours!
Preparing Paula Deen’s Corn Casserole
When it comes to comfort food, Paula Deen’s Corn Casserole is a go-to dish that has captured hearts with its creamy texture and delightful blend of corn flavors. Whether you’re hosting a gathering or simply treating yourself, this recipe is easy to make and even easier to enjoy. Let's dive into each step of preparation!
Preheat the oven or prepare the Crock Pot
The first thing you'll want to do is decide your cooking method. If you're aiming for the oven, preheat it to a cozy 350°F (175°C). On the other hand, if you prefer a slower approach, grab your Crock Pot and lightly grease it to ensure easy cleanup later.
Combine the ingredients
In a large mixing bowl, it’s time to gather all the flavors. Combine the following ingredients:
- 14.75 oz. of creamed corn
- 15.25 oz. of drained whole kernel sweet corn
- 8.5 oz. of Jiffy corn muffin mix
- 8 oz. of sour cream
- 1 stick of melted butter
Make sure to mix well until all the ingredients are well-combined and have a smooth consistency. Tip: Using a spatula will help you reach the nooks of the bowl to ensure nothing is left unmixed!
Transfer to baking dish or Crock Pot
Once your mixture is ready, it’s time to transfer it. If you’re utilizing the oven method, pour the combined ingredients into a greased 9 x 13 casserole dish or a 10-inch cast iron skillet. For the Crock Pot route, simply add the mixture right into the lightly greased pot. This step is crucial as it sets the stage for all those delicious, bubbling flavors.
Baking in the oven
Now, if you're baking, it's time to slide your casserole into the preheated oven. Bake it uncovered for about 45 minutes. The dish will begin to puff up, and your kitchen will soon be filled with a heavenly aroma that’ll make everyone curious about what’s cooking.
Finishing touches with cheese
After the initial baking, here comes the best part: the cheese! Remove the casserole from the oven and sprinkle a generous cup of shredded cheddar cheese on top. Return it to the oven for an additional 10-15 minutes, or until the cheese is melty and starts to turn golden brown. The result? A Paula Deen’s Corn Casserole that’s not just tasty but visually inviting as well.
Let it stand for about 5 minutes before serving. This allows the casserole to set a bit, making it easier to cut into portions. Enjoy this crowd-pleaser at your next gathering, and don’t forget to try my other recipes like Chili Cornbread Casserole, which pairs perfectly!
Variations on Paula Deen’s Corn Casserole
Adding Spices for Flavor
Elevate your Paula Deen’s Corn Casserole by experimenting with spices! A dash of cumin or smoked paprika adds depth, while chili powder delivers a delightful kick. If you enjoy some sweetness, introducing a pinch of cinnamon can create a surprisingly lovely contrast. Don’t hesitate to try adding fresh herbs like chives or parsley for a burst of freshness!
Using Different Types of Cheese
While cheddar is a classic choice, you can customize your casserole by switching up the cheese! Consider using Monterey Jack for a creamier feel or Pepper Jack if you want to spice things up. Parmesan can also add a deliciously nutty flavor, making your casserole truly unique. Explore the endless options and find your perfect cheesy combination!
For more delightful ideas, check out The Cheese Lover’s Cookbook for inspiring variations.
Cooking tips and notes for Paula Deen’s Corn Casserole
Make-ahead tips
If you're short on time, there are excellent make-ahead options for Paula Deen’s Corn Casserole. You can either assemble all the ingredients (except for the cheese) in your casserole dish, cover it with plastic wrap, and refrigerate. When you're ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven. Alternatively, bake the casserole first, then cool and refrigerate. When ready to serve, reheat with the cheese for that melty goodness!
Adjusting consistency
If you find your casserole too thick, you can easily modify the consistency. Consider adding a splash of milk or cream for a smoother texture. Just mix in a little at a time until you reach your desired creaminess without compromising the flavors. Remember, Paula Deen’s Corn Casserole is versatile—tailor it to your liking!
Serving suggestions for Paula Deen’s Corn Casserole
Perfect pairings with main dishes
Paula Deen’s Corn Casserole is a comforting side that shines alongside many mains. Try it with:
- Roasted Chicken: The creamy corn contrasts beautifully with the savory notes of a seasoned roast.
- Grilled Turkey Bacon: This adds a smoky flavor that enhances the mild sweetness of the casserole.
- Beef Tacos: The casserole can act as a creamy, delicious side that complements the spice of seasoned beef.
These pairings not only elevate your meal but also make for a visually appealing plate!
Creative ways to serve leftovers
Leftover Paula Deen’s Corn Casserole doesn’t have to be boring! Consider these fun ideas:
- Corn Casserole Breakfast Bowl: Reheat the leftovers and top with a fried egg for a hearty breakfast.
- Stuffed Peppers: Use the casserole as a filling for bell peppers, add cheese, and bake until bubbly.
- Savory Corn Fritters: Mix leftover casserole with a bit of flour and fry until golden for a crispy treat.
With these creative twists, you’ll never dread leftovers again!
Time Breakdown for Paula Deen’s Corn Casserole
Preparation Time
Getting started with Paula Deen's Corn Casserole is simple! You’ll spend about 10 minutes gathering your ingredients and mixing everything together. It’s a quick process, making it perfect for busy weeknights or potlucks.
Cooking Time
Once everything is mixed and in the oven, you can relax for about 55 minutes. This includes the initial baking and the added time for melting the cheese on top. Your kitchen will smell amazing during this time!
Total Time
In total, you’ll be looking at about 1 hour and 5 minutes from prep to table. Whether you make it as a side dish or a vegetarian main course, this casserole is sure to please and leave a lasting impression. Happy cooking!
Nutritional Facts for Paula Deen’s Corn Casserole
When you indulge in Paula Deen’s Corn Casserole, it's helpful to know what you're savoring. Each serving packs approximately 410 calories and offers a hearty blend of flavors and nutrients.
Calories
- Calories per serving: 410
Nutritional Breakdown
- Carbohydrates: 49g
- Protein: 10g
- Fat: 19g (Saturated Fat: 9g)
- Cholesterol: 40mg
- Sodium: 772mg
- Potassium: 291mg
- Fiber: 3g
- Sugar: 11g
- Vitamin A: 520IU
- Vitamin C: 4.8mg
- Calcium: 201mg
- Iron: 1.6mg
Understanding the nutritional content can help you incorporate this delicious dish into a balanced diet. For more insights on nutrition, consider visiting resources like the USDA FoodData Central for detailed food information. Enjoying food is all about balance, so relish every bite!
FAQs about Paula Deen’s Corn Casserole
Can I freeze Paula Deen’s Corn Casserole?
Absolutely! Paula Deen’s Corn Casserole freezes beautifully. Just bake it, allow it to cool, and then wrap it tightly in plastic wrap or foil before placing it in an airtight container. It can last up to three months in the freezer. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat it in the oven until warmed through.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator. They will stay fresh for about 3-5 days. For the best texture, reheat in the oven rather than the microwave, as this helps retain that delightful crispy top.
What can I substitute for Jiffy corn muffin mix?
If you don’t have Jiffy on hand, you can create a substitute by mixing together all-purpose flour, cornmeal, sugar, baking powder, and a pinch of salt. Alternatively, look for other corn muffin mixes that may fit the bill. Be sure to check this guide on homemade mixes for more detailed options!
Conclusion on Paula Deen’s Corn Casserole
Paula Deen’s Corn Casserole is a delightful comfort food that transforms any meal into a festive occasion. Its creamy, cheesy, and subtly sweet flavors make it a must-try for gatherings or family dinners. Don’t forget to pair it with your favorite proteins, like chicken ham or turkey bacon, for a complete feast!
Paula Deen’s Corn Casserole
Equipment
- casserole dish
- mixing bowl
- oven
- Crock Pot
Ingredients
Casserole Ingredients
- 14.75 oz creamed corn
- 15.25 oz whole kernel sweet corn drained
- 8.5 oz Jiffy corn muffin mix
- 8 oz sour cream
- 1 stick butter melted
- 1 cup cheddar cheese shredded
Instructions
Oven Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine all ingredients except for the cheddar cheese. Be sure to drain the whole kernel corn.
- Pour into a greased 9 x 13 casserole dish or 10-inch cast iron skillet.
- Bake uncovered for 45 minutes.
- Top with shredded cheddar. Bake for an additional 10-15 minutes, until the top begins to brown.
- Let stand for 5 minutes prior to serving.
Crock Pot Instructions
- In a large bowl, combine all ingredients except for the cheddar cheese. Be sure to drain the whole kernel corn first. Add it to a lightly greased Crock Pot.
- Cook on high for 2-3 hours or on low for 4.
- Add the shredded cheddar during the last 20 minutes of cooking.
- Ensure the center is firm and set prior to serving.
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