Introduction to Easy Cabbage Cucumber Salad
When you're juggling a busy lifestyle, fast food can tempt you with its quick convenience, but have you considered the benefits of a homemade salad? An easy cabbage cucumber salad recipe not only saves you from greasy options but also allows you to customize flavors to suit your taste! Making your own salad is a fantastic way to pack in wholesome nutrients while controlling what goes into your meal.
Homemade salads can help you incorporate a variety of fresh vegetables, such as cabbage and cucumbers, which are low in calories and high in important vitamins. For instance, cabbage is an excellent source of Vitamin K, while cucumbers are hydrating and full of antioxidants. Additionally, preparing your own meals can be incredibly satisfying and serves as a great way to unwind after a long day at work.
Think about how you feel after a heavy fast-food meal versus a light, refreshing salad. With this easy cabbage cucumber salad recipe, you’ll feel energized and prepared to tackle whatever comes next in your day! Join me on this culinary journey as we explore how to whip up a vibrant and delicious salad that not only delights your palate but is also good for your body.
Feeling inspired? Let’s dive into the ingredients!

Ingredients for Easy Cabbage Cucumber Salad
Creating a vibrant and refreshing easy cabbage cucumber salad recipe has never been easier! Here are the simple ingredients you’ll need to bring this dish to life:
- 1 small green cabbage (around 2½ pounds) – shredded for that delightful crunch
- 1 tablespoon sugar – to balance the flavors
- 1 teaspoon salt – enhances the taste of all the ingredients
- 4-5 small cucumbers (or 1 English cucumber) – adds crispness and hydration
- 1 medium carrot – grated for a touch of sweetness and color
- 1 small onion – for a bit of bite and depth
- 1 handful of dill (about ½ cup chopped) – brings in a fresh, herbaceous note
- 3 tablespoon olive oil – for healthy fats and richness
- 2 tablespoon white vinegar – to give a zesty kick
Additional Tips
Feel free to mix in other veggies or herbs you enjoy. For even more inspiration, check out this guide on the health benefits of cucumbers or explore various salad dressing options to elevate your dish! By keeping these ingredients on hand, you can whip up this salad anytime you want a healthy, colorful side dish or light lunch. Enjoy!
Step-by-step Preparation for Easy Cabbage Cucumber Salad
Making an easy cabbage cucumber salad is not just about throwing some ingredients together; it’s about creating a delicious harmony of flavors that everyone will love. Here's how you can whip up this refreshing salad in no time!
Prepare the cabbage and seasonings
Start by grabbing that crisp, small green cabbage. You’ll want to remove the outer leaves and cut it into quarters before shredding it. Use a sharp knife or a mandoline for even results. Place the shredded cabbage in a large bowl and sprinkle it with 1 tablespoon of sugar and 1 teaspoon of salt. This combination not only enhances the flavor but also helps the cabbage to soften up quickly. Give it a good massage with your hands for about a minute! This step is crucial, as it encourages the cabbage to release its juices, making the salad more flavorful and tender.
Chop cucumbers and other vegetables
Next up, let’s tackle the cucumbers! You have the option to choose 4-5 small cucumbers or a single English cucumber, depending on your preference. Slice them thinly or cut them into half-moons for a different texture. As you chop, you can also grate 1 medium carrot for a pop of color and sweetness. If you're feeling adventurous, consider adding a small onion — thinly sliced red or yellow works great here — and maybe even some bell peppers for added crunch. Don’t forget to chop up a handful of fresh dill (about ½ cup) to add that aromatic herbaceous flavor.
Combine all ingredients
Now that your vegetables are prepped, it’s time to combine everything. In that large bowl with the cabbage, toss in the cucumbers, carrot, onion, dill, 3 tablespoons of olive oil, and 2 tablespoons of white vinegar. If you're wondering how to choose the best vinegar, this article on vinegar types might come in handy. Using your hands, gently mix everything together so that the veggies are evenly coated in that delicious dressing.
Massaging the cabbage for flavor
Don’t skip this step! Take a moment to massage the combined ingredients a bit more. It drives the flavors deeper into the salad and creates that delightful crunchy texture. This simple action ensures every bite is bursting with flavor—after all, who doesn’t love a well-seasoned dish?
Refrigerate and serve
Now, cover the bowl with plastic wrap or a tight-fitting lid and refrigerate the salad for at least 30 minutes. This resting period allows the flavors to meld beautifully—it’s worth the wait! When you're ready to serve, just give it a quick toss, taste for seasoning, and adjust as necessary. You can enjoy it as a refreshing side dish to grilled meats or as a light meal topped with proteins like chickpeas or chicken.
With these straightforward steps, you'll have an easy cabbage cucumber salad that’s not only simple to make but also satisfies the palate. Happy mixing!

Variations of the Easy Cabbage Cucumber Salad
Adding Additional Veggies for Crunch
Enhancing your easy cabbage cucumber salad recipe with extra veggies can elevate texture and flavor. Consider tossing in some shredded carrots, sliced radishes, or even bell peppers for a colorful crunch! For an unexpected twist, add jicama or shaved Brussels sprouts—they bring a delightful bite that complements the cabbage perfectly.
Flavor Enhancements and Boosts
To take the flavor profile of your salad up a notch, think about adding a clove of minced garlic or a sprinkle of celery seed. How about a splash of lemon juice or a dollop of Dijon mustard? These little additions can transform your salad into a gourmet side dish, providing a delightful balance of zesty and savory flavors. For more inspiration on flavor combinations, check out resources like EatingWell.
Cooking Tips and Notes for Easy Cabbage Cucumber Salad
When making this easy cabbage cucumber salad recipe, keep these tips in mind for a delicious outcome. First, don’t skip the step of massaging the cabbage; it enhances flavor and improves texture by releasing its natural juices. If you want a crisper bite, use fresh cucumbers and consider letting the salad marinate longer.
Experiment with the ingredients too! Adding a touch of lemon juice can brighten the flavors, while extra chopped dill or parsley offers an aromatic twist. As you taste, feel free to adjust the seasoning to match your palate. For more serving ideas, check out our related salads. Enjoy!

Serving Suggestions for Easy Cabbage Cucumber Salad
When it comes to serving your easy cabbage cucumber salad, the options are as delightful as the salad itself! This refreshing dish pairs perfectly with grilled meats like chicken or beef, making it an excellent side for your summer BBQs. You could also top it with protein, such as chickpeas or turkey bacon, to create a light meal that’s both satisfying and nutritious.
For a quick lunch, consider using this salad as a filling for wraps or sandwiches. It adds a crunchy bite to your favorite grain bowls, too! And don’t forget to experiment with herbs and spices like garlic or dill to make it uniquely yours. Enjoy!
Time Breakdown for Easy Cabbage Cucumber Salad
Preparation time
Tossing this fresh salad together is a breeze, and it takes just about 15 minutes to prepare. Shredding the cabbage and slicing your veggies can be completed in no time, making this recipe perfect for busy days.
Chilling time
For the best flavor, let your salad chill in the refrigerator for at least 30 minutes. This step allows the ingredients to mingle and develop a delightful taste, enhancing your eating experience.
Total time
In total, you can whip up this delicious easy cabbage cucumber salad recipe in 45 minutes—or less if you’re in a hurry! With minimal effort, you’ll have a refreshing dish ready to serve anytime.
For more delicious recipes and tips, check out sites like EatingWell or Bon Appétit.
Nutritional Facts for Easy Cabbage Cucumber Salad
When you're looking for a refreshing dish that melds taste and nutrition, this easy cabbage cucumber salad recipe hits the mark. Here’s a closer look at the nutritional benefits packed in each serving:
Calories
Each serving of this salad contains approximately 155 calories, making it a light option perfect for any meal or snack.
Fiber
Loaded with fresh vegetables, it provides about 7 grams of fiber, contributing to your daily intake and promoting digestive health.
Vitamins
This salad is a powerhouse of vitamins! You’ll get 47% of your daily vitamin A requirements and a whopping 98% of vitamin C, supporting everything from vision to immunity.
Looking to elevate your nutrition? Check out the Nutritional Guidelines from the USDA for more insights!
FAQs about Easy Cabbage Cucumber Salad
How long does the salad stay fresh?
Your Easy Cabbage Cucumber Salad is best enjoyed fresh but can be kept in the refrigerator for up to 3–4 days. To maintain that delightful crunch, store it in an airtight container. If you notice the veggies starting to soften too much, simply stir in some fresh shredded cabbage to revitalize the texture.
Can I add protein to this salad?
Absolutely! This salad serves as a fantastic base for incorporating protein. Consider adding chickpeas, grilled chicken, turkey bacon, or even canned tuna for a hearty meal. You can also sprinkle some feta cheese for an added flavor boost!
What are some good pairings for this salad?
The Easy Cabbage Cucumber Salad is versatile and pairs wonderfully with various dishes. Try it alongside grilled meats, roasted fish, or as a side to stuffed peppers. It also makes a refreshing wrap filling or a vibrant topping for grain bowls. For more pairing ideas, check out this guide on meal pairings for inspiration!
Conclusion on Easy Cabbage Cucumber Salad
In summary, this easy cabbage cucumber salad recipe is a fantastic way to add freshness and crunch to your meals. It's not only healthy and refreshing but also quick to prepare. Perfect for any occasion, this salad is sure to impress your family and friends with its vibrant flavors!

Easy Cabbage Cucumber Salad Recipe
Equipment
- large bowl
Ingredients
- 2.5 pounds small green cabbage shredded
- 1 tablespoon sugar
- 1 teaspoon salt
- 4-5 small cucumbers or 1 English cucumber
- 1 medium carrot grated
- 1 small onion
- 0.5 cup dill chopped
- 3 tablespoon olive oil
- 2 tablespoon white vinegar
Instructions
- Place the shredded cabbage in a large bowl. Add the sugar and salt.
- Massage the cabbage with your hands for about 1 minute, until it begins releasing its juices and softens.
- Add the remaining ingredients — cucumber, carrot, onion, dill, white vinegar, and olive oil. Toss everything together until well combined.
- Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld before serving.





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