Introduction to Leftover Thanksgiving Turkey Sliders
Leftover Thanksgiving Turkey Sliders are an excellent way to transform your holiday feast into something new and exciting. We’ve all been there—after a glorious Thanksgiving dinner, the fridge is packed with turkey, stuffing, and cranberry sauce. Instead of fumbling through endless turkey sandwiches or dry casseroles, let’s talk about a delightful solution: sliders!
Why Leftover Turkey Sliders Are a Game Changer
Imagine biting into a warm, cheesy slider where savory turkey smothers a base of soft Hawaiian rolls, all kissed with tangy dijon and sweet cranberry sauce. This dish not only uses up leftover turkey but elevates it into a fun finger-food experience perfect for gatherings or cozy evenings in.
These sliders take mere minutes to prep and can easily feed a crowd, making them ideal for both weeknight dinners and game-day snacks. The combination of flavors offers a nostalgic nod to Thanksgiving while creating a brand new culinary moment.
What's more, sliders are endlessly customizable; swap out turkey for chicken ham or add in your favorite toppings. For a little extra inspiration, check out this Hawaiian rolls guide that can spark your creativity!
Whether you're a busy professional or a culinary newbie, these sliders prove that creative cooking can be simple and satisfying. So roll up your sleeves and let’s dive into this delicious recipe!
Ingredients for Leftover Thanksgiving Turkey Sliders
If you’re looking for a delightful way to transform your Thanksgiving leftovers into something uniquely delicious, Leftover Thanksgiving Turkey Sliders are the perfect solution! With just a few simple ingredients, you can whip up these tasty sliders that your friends and family will love. Here’s what you’ll need:
- 16 oz. package of Hawaiian rolls: The sweetness of these rolls complements the savory turkey beautifully.
- 3 tablespoons of Dijon mustard: Adds a tangy kick that enhances all the flavors.
- 1 pound of leftover turkey meat: Shredded or sliced, this is the star of the show.
- 1 pound of sliced cheese: A mix of jack and cheddar works wonders for gooey melted goodness.
- ½ cup of cranberry sauce: For that bright pop of flavor.
- ½ cup of salted butter: Melts into deliciousness over the top.
- 1 teaspoon of garlic salt: Elevates flavors with its aromatic allure.
- 1 teaspoon of poppy seeds: Adds a subtle crunch and visual appeal.
With these ingredients, you're just a few steps away from slider heaven!
Preparing Leftover Thanksgiving Turkey Sliders
When you have a fridge full of leftover turkey after Thanksgiving, turning that surplus into delicious Leftover Thanksgiving Turkey Sliders is not only easy but incredibly satisfying. These sliders are perfect for a casual meal or a festive get-together, and they’ll surely impress your family and friends. Let's walk through the steps together!
Preheat and Prepare Your Baking Dish
Before diving into the fun part of assembling your sliders, start by preheating your oven to 350° F. While that’s heating up, grab a 9x13 baking dish—it’s just the right size for this recipe. If you don’t have one, any dish that can comfortably hold your rolls will do. Using a serrated bread knife, slice through a full package of Hawaiian rolls right in half. Set aside the top half, so you’re ready to layer in all those yummy ingredients.
Slice the Rolls and Layer Your Ingredients
Now, fit the bottom half of the rolls into your prepared baking dish. If you need more flexibility to fill it nicely, it’s okay to remove one of the rows from the side and reposition it along the top. This little trick helps ensure that every slider fits well and looks appetizing once baked. Next, use 3 tablespoons of dijon mustard to spread a tantalizing layer across the exposed rolls. Then layer in a generous amount of cheese—about 1 pound will do—followed by a hearty portion of leftover turkey meat (that's roughly 1 pound as well). Cranberry sauce adds that sweet tang you love, and top it all off with more cheese.
Assemble the Sliders with Turkey and Cheese
Once your layers are perfectly stacked, carefully place the top half of the rolls back onto your masterpiece. This is where the magic happens! Each bite will be packed with flavors and textures that play so well together. It’s a simple yet satisfying assembly, and the smell will be irresistible!
Complete the Assembly and Brush with Butter Mixture
In a small bowl, combine ½ cup of melted salted butter with 1 teaspoon of garlic salt and a sprinkle of poppy seeds. This mixture will add a lovely sheen and richness to the sliders. Brush this buttery goodness all over the top half. Make sure it seeps down into the cracks—this is what will add to the gooey factor of your sliders!
Bake Until Golden and Gooey
Finally, pop the dish into your preheated oven and let it bake for 20-25 minutes. If you notice the tops starting to brown before you achieve that melty cheese you’re aiming for, feel free to cover them with aluminum foil. You’ll know they’re done when the cheese is perfectly melted and your sliders look deliciously golden. Once baked, cut them apart and serve immediately. These sliders are best enjoyed warm, so gather your friends and family around for a delightful treat!
Now you’ve transformed your Thanksgiving leftovers into something new and exciting! For more ideas on utilizing holiday leftovers, check out websites like The Spruce Eats or Food Network for creative tips. Happy cooking!
Variations on Leftover Thanksgiving Turkey Sliders
Turkey Sliders with Different Cheese Options
Who doesn’t love a gooey, cheesy slider? Start by swapping out standard cheeses for something a bit more daring! Try creamy brie or zesty pepper jack for an exciting twist. Or how about some blue cheese crumbles to elevate the flavor profile? Mixing cheeses not only enhances the taste but also adds variety to your Leftover Thanksgiving Turkey Sliders. Explore different textures and flavors—your taste buds will thank you!
Sliders with Added Veggies or Toppings
Adding veggies can transform your sliders into a more vibrant dish. Think crispy arugula, sliced avocados, or tangy pickles for that perfect crunch and freshness. Want to spice things up? A drizzle of sriracha or a layer of jalapeños provides a flavorful kick. The beauty of these Leftover Thanksgiving Turkey Sliders is their versatility! Don’t hesitate to get creative and incorporate what you have on hand. “What toppings did you try?” could become a great conversation starter!
Cooking Tips and Notes for Leftover Thanksgiving Turkey Sliders
Transform your leftover turkey into a delectable treat with these Leftover Thanksgiving Turkey Sliders. Here are some helpful tips!
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Customization is Key: Feel free to mix and match ingredients! Swap out the cranberry sauce for a hint of barbecue sauce or add a layer of avocado for creaminess.
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Perfectly Toasted: For a crispy exterior, bake your sliders with the aluminum foil off for the last few minutes. Just keep an eye on them to avoid burning.
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Reheat Wisely: If you have leftovers, pop them in the microwave for a quick bite, but consider leaving them wrapped in foil and reheating in the oven to retain their crispy outer layer.
To elevate your sliders, consider checking out this guide on appetizer pairings to round out your meal!
Serving Suggestions for Leftover Thanksgiving Turkey Sliders
After creating those delicious Leftover Thanksgiving Turkey Sliders, you might be wondering how to elevate the experience even further. Here are some delightful serving suggestions!
- Dip it Right: Serve with a side of warm gravy or zesty barbecue sauce for dipping. It adds a juicy twist to each bite.
- Fresh Pairings: Complement the sliders with a crunchy coleslaw or a vibrant mixed greens salad. The crunch and acidity balance the richness perfectly.
- Toast it Up: Try adding a layer of sliced avocado or fresh spinach for extra creaminess and nutrients, creating a delightful flavor contrast.
- Beverage Match: Pair with refreshing sparkling water or an herbal tea to cleanse your palate in between bites.
With these suggestions, your sliders will shine even brighter at any gathering! For more ideas, check out this link on pairing food and drinks.
Time Breakdown for Leftover Thanksgiving Turkey Sliders
Planning to whip up some Leftover Thanksgiving Turkey Sliders? Here’s how your time will look:
Preparation Time
About 10-15 minutes is all you’ll need to gather ingredients and assemble these delightful sliders.
Cooking Time
Pop them in the oven for 20-25 minutes, just until the cheese becomes irresistibly gooey and golden.
Total Time
In just about 35-40 minutes, you’ll have a delicious spread ready to wow your friends or family.
For more tips on making the most of your leftovers, check out this resource on Thanksgiving recipes. Enjoy your sliders!
Nutritional Facts for Leftover Thanksgiving Turkey Sliders
Calories
Each slider packs about 300 calories, making it a satisfying yet manageable meal after the holiday feasts. These flavorsome bites ensure you don’t feel guilty enjoying a delicious culinary creation.
Protein
The protein content is impressive, boasting approximately 17 grams per slider. This nutrient is essential for muscle repair and growth, perfect for active lifestyles.
Sodium
Keep an eye on sodium levels—each slider contains around 600 mg. While not excessively high, pairing it with a fresh salad or veggies can balance the meal and keep you feeling great!
Curious about more nutrition insights? Websites like Healthline offer comprehensive details on food nutrition and health guidelines. Enjoy creating and sharing your Leftover Thanksgiving Turkey Sliders!
FAQs about Leftover Thanksgiving Turkey Sliders
Can I use different types of rolls?
Absolutely! While Hawaiian rolls create a deliciously sweet base for your Leftover Thanksgiving Turkey Sliders, feel free to experiment with other types. Soft dinner rolls, whole wheat sliders, or even pretzel buns can provide a delightful twist. Just ensure that they can hold the weight of the ingredients without falling apart!
How do I store leftover sliders?
To keep your sliders fresh, store them in an airtight container in the fridge. A good tip is to layer parchment paper between each slider to prevent sticking. They should stay good for about 2-3 days. If you want to enjoy them later, freezing is also an option—just wrap them tightly in foil and store them for up to a month.
What are some sides to serve with the sliders?
Pair your Leftover Thanksgiving Turkey Sliders with classic sides like sweet potato fries or a crisp salad for a balanced meal. For something festive, consider serving them with seasoned roasted vegetables or a warm cranberry sauce on the side for dipping. The options are endless, so let your creativity flow!
Conclusion on Leftover Thanksgiving Turkey Sliders
In summary, Leftover Thanksgiving Turkey Sliders are the ideal solution for transforming your turkey remnants into a delicious meal. These sliders are quick to prepare, combining savory turkey, gooey cheese, and zesty dijon. Perfect for casual entertaining or a cozy night in, give them a try!
Leftover Thanksgiving Turkey Sliders: Easy and Juicy Delights
Equipment
- Baking dish
- oven
- Bread knife
Ingredients
- 16 oz package Hawaiian rolls
- 3 tablespoons dijon mustard
- 1 pound leftover turkey meat
- 1 pound sliced cheese jack and cheddar used here
- ½ cup cranberry sauce
- ½ cup salted butter melted
- 1 teaspoon garlic salt
- 1 teaspoon poppy seeds
Instructions
- Preheat oven to 350° F. Use a bread knife to slice the full sheet of rolls in half and set aside the top half.
- Fit the rolls into a baking dish. I like to use a 9x13 baking dish. Remove one of the rows from the side of the rolls and reposition it along the top if needed to fit in the pan.
- Spread dijon across the rolls. Layer next with a single layer of cheese, then a layer of turkey meat, cranberry sauce, and another layer of cheese.
- Place the top half of the rolls back onto top.
- Mix garlic salt and poppy seeds into melted butter. Brush the butter mixture over the top of the prepared rolls. Use all of the butter, allowing it to run down and around the sides and in between any cracks in the sandwiches.
- Bake for 20-25 minutes, covering the top of the rolls with aluminum foil if they begin to brown before the cheese is melted. When the cheese is melted and gooey, the sandwiches are done!
- Cut the sandwiches apart and serve immediately.
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