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Buffalo Chicken Stuffed Shells

Buffalo Chicken Stuffed Shells

Delicious Buffalo Chicken Stuffed Shells filled with shredded chicken, cream cheese, and buffalo sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course main dish
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • 9x13-inch baking dish
  • large bowl

Ingredients
  

  • 12 ounces jumbo shells cooked al dente according to package directions
  • 3 cups rotisserie chicken shredded
  • 3 tablespoons homemade dry ranch seasoning or 1 ½ (1-ounce) packages store-bought ranch seasoning
  • ½ cup buffalo sauce
  • 1 block (8 ounces) cream cheese room temperature
  • 1 cup mozzarella cheese shredded, divided
  • 1 teaspoon black pepper
  • 1 cup white cheddar cheese shredded
  • 2 tablespoons ranch dressing for topping
  • 2 tablespoons buffalo sauce for topping

Instructions
 

  • Preheat oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray.
  • In a large bowl, mix together the chicken, ranch seasoning, buffalo sauce, cream cheese, ½ cup of mozzarella cheese, and pepper until well combined.
  • Stuff each jumbo shell with the chicken mixture and place in the prepared baking dish.
  • Top with the remaining mozzarella and the white cheddar cheese. Bake for 15-20 minutes, or until bubbly.
  • Drizzle with ranch dressing and buffalo sauce.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 25gSaturated Fat: 10gCholesterol: 85mgSodium: 1000mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 2mgCalcium: 25mgIron: 10mg
Keyword buffalo chicken, Buffalo Chicken Stuffed Shells, cheesy, Comfort Food, pasta, stuffed shells
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